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Content tagged with “Pork” (Page 2)

Thai Fried Rice
This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or...
Bacon, Tomato & Farro Salad
We love farro, a high-fiber whole grain, because it cooks in about 15 minutes and has an amazing toothsome texture...
Prosciutto & Asparagus Strata
This breakfast strata recipe, loaded with onions, leeks and asparagus, is a great way to serve eggs to a crowd for...
Pistachio Breakfast Sausage Patties
This breakfast sausage patty recipe transforms plain breakfast sausage into something special with a few simple...
Green Eggs & Ham Bagel Breakfast Sandwich
This healthy bagel breakfast-sandwich recipe, with layers of ham, Swiss cheese, egg and spinach, is ready in just 5...
Asparagus & Ham Stuffed Potatoes
Asparagus adds a touch of spring to this overstuffed ham-and-cheese twice-baked potatoes recipe. Use another vegetable...
Bacon Chard Quesadillas
Whole-wheat tortillas are filled with smoky bacon, earthy chard and zesty Monterey Jack cheese in this quick, healthy...
Bacon Chard Quesadillas for Two
Whole-wheat tortillas are filled with smoky bacon, earthy chard and zesty Monterey Jack cheese in this quick, healthy...
Slow-Cooker Red Curry Pulled-Pork Sandwiches
Thai flavors—curry paste, fish sauce, lime and coconut milk—and a cabbage and cilantro slaw update this healthy slow-...
Asparagus & Ham Stuffed Potatoes for Two
Asparagus adds a touch of spring to this overstuffed ham-and-cheese twice-baked potatoes recipe for two. Use another...
Basic Meatloaf
While meatloaf purists focus on the meat, we like to look at meatloaf as a way to pack extra veggies and whole grains...
Spaghetti Carbonara with Peas
Our healthy spaghetti carbonara recipe is lower in calories and fat than a traditional spaghetti carbonara recipe, plus...
Spaghetti Carbonara with Peas for Two
Our healthy spaghetti carbonara recipe for two is lower in calories and fat than a traditional spaghetti carbonara...
Moroccan Bulgur & Pork Casserole
Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is...
Prosciutto-Wrapped Shrimp with Arugula Salad for Two
This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a...
Prosciutto-Wrapped Shrimp with Arugula Salad
This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a...
Ancho-Honey Pork Tenderloin with Cheese Grits
In this recipe, roast pork tenderloin is glazed with honey, lime, soy and ancho chile powder and served on top of...
Seafood Gumbo
Gumbo, a hearty stew made with anything from sausage or duck to rabbit or seafood, starts with a roux, a mix of flour...
Smothered Green Beans with New Potatoes
This green bean recipe from chef Alex Patout of Landry’s restaurant in New Iberia, Louisiana, gets plenty of flavor...
Maple-Bacon Roasted Apples & Celeriac
Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish. If you can’t find...
Sauerkraut & Sausage Casserole
One bite of this hearty sausage casserole recipe—full of sauerkraut, apples and kielbasa—and you’ll be transported to a...
Broccoli, Ham & Cheese Quiche
This quiche recipe is full of broccoli, Cheddar cheese and smoky ham surrounded by a crispy hash brown crust. Look for...
Paprika-Spiced Stuffed Peppers
Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the pork, beef and rice...
Pork & Shrimp Stuffed Eggplant
The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and...
Pork, Apple & Miso Noodle Soup
Apples and mild white miso lightly sweeten this easy noodle soup recipe. It’s got plenty of flavor with few ingredients...
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