Content tagged with “Fish”

Baked Cod Casserole
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top...

Salmon Roasted with Tomatoes & Olives
Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted...

Vegetable & Tuna Pasta Salad
This delicious pasta salad recipe is made with zucchini, sun-dried tomatoes, arugula and chunk light tuna, which is...

Fish Sauce with Chiles
Downright addictive, this spicy fish sauce recipe marries pungent fish sauce with the fire of chiles. Try it in place...

Anchovy & Cherry Tomato Salad
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with...

Breadcrumb-Crusted Cod
It’s great to have a quick baked fish recipe for healthy fast dinners. This breadcrumb-crusted cod fits the bill. A...

Breadcrumb-Crusted Cod for Two
In this quick baked fish recipe for two, a creamy spread of Greek yogurt and tarragon keeps cod moist and flavorful and...

Grilled Mahi-Mahi & Asparagus with Lemon Butter
In this quick grilled fish recipe, we grill firm mahi-mahi and fresh spring asparagus alongside one another, then...

Mirin-Poached Salmon with Spring Salad
Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached-fish recipe stars...

Sole with Garlic-Almond-Caper Sauce
In this quick fish recipe, seasoned fillets of sole (or flounder) are sautéed in a hot skillet and topped with a simple...

Tuna & Bok Choy Packets
Steaming fish and vegetables together in a tin-foil packet is a great way to keep the tuna moist and have little to...

Tonnato Dip
This dip recipe is inspired by “vitello tonnato,” a classic Italian dish in which veal is served with a creamy tuna (...

Quinoa Cakes with Smoked Salmon
These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.

Twice-Baked Potatoes with Horseradish & Caviar
Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of caviar. If oven...

Salmon with Toasted Israeli Couscous
You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for...

Seared Salmon with Green Peppercorn Sauce for Two
In this recipe for two, a simple sauce of piquant green peppercorns, lemon juice and butter top seared salmon. Green...

Seared Salmon with Green Peppercorn Sauce
A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. Green peppercorns...

Grilled Redfish with Andouille & Shrimp Couche Couche
New Orleans chef Chuck Subra turns couche couche, a Cajun breakfast food where a cornmeal batter is cooked in oil until...

Fish & Mushroom Casserole with Crispy Phyllo
This fish and mushroom casserole recipe features a crispy phyllo topping on a hearty stew full of mushrooms and chunks...

Catfish Courtbouillon
Cajun courtbouillon (pronounced koo-bee-yon) is a vegetable-and-fish stew recipe. In this healthy catfish recipe from...

Summer Corn & Scallop Pasta
The naturally sweet taste of scallops partners beautifully with summer corn at its peak in this corn and scallop pasta...

Seared Arctic Char Hand Rolls
This sushi recipe, a version of a hand roll inspired by chef Bun Lai’s creative sushi recipes, uses blanched Swiss...

Grilled Tuna Sandwich with Lemon-Chili Mayo for Two
Sturdy “country-style” bread works best for this healthy tuna sandwich recipe with watercress and chili-mayo. Eat the...

Maryland Corn & Crab Cakes
This corn and crab cakes recipe tastes like summer by the shore. The tomato and corn salad that accompanies them is a...

Grilled Tuna Sandwich with Lemon-Chili Mayo
Sturdy “country-style” bread works best for this healthy tuna sandwich recipe with watercress and chili-mayo. Eat the...