Black Bean & Salmon Tostadas Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought...
Cod with Tomato Cream Sauce This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of...
Cod with Tomato Cream Sauce for Two This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of...
Salmon & Eggplant Curry Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of...
Salmon Pinwheels Don't be intimidated by this fancy-looking breaded-salmon pinwheel, it's quite easy to do. This technique...
Smoked Trout Salad The fast of Yom Kippur is often broken with smoked fish as in this trout salad. This easy dinner, which can be made...
Tuna-Stuffed Peppers These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.
Salmon with Pepita-Lime Butter Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
Seafood Linguine This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste...
Salmon with Pepita-Lime Butter for Two Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
Thai Bouillabaisse This flavorful seafood soup combines elements of the famous French bouillabaisse with the distinct Thai flavors of...
Oven-Fried Fish & Chips Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories...
Broiled Salmon with Miso Glaze for Two Combine miso, mirin, soy sauce and ginger, and you get a rich and delectable Japanese-style glaze for salmon (or...
Catfish with Tomatillo Salsa in Packets Tomatillos provide a distinctive tart flavor to a super-easy salsa that cooks with the catfish. Try it with tomatoes...
Mediterranean Tuna Antipasto Salad Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed...
Smoked Trout Hash with Mustard Greens We've combined assertive mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you...
Smoked Salmon & Spinach Roulade This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. It...
Smoked Salmon Canapes Thin cucumber ribbons add a decorative finish to these classic hors d'oeuvres.
Bouillabaisse with Spicy Rouille This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our version uses ocean-...
Grandma Ginger's Fish Casserole Recipe developer Katie Webster's grandmother used to make a version of this dish with fresh-caught smallmouth bass...