Eggs

Bistro Salad Crepes

Erin McCormick-Interactive Producer — Wed, 11 Jan 2012 19:29:34 +0000

Poached eggs and lightly dressed salad greens top these savory crepes. They’re just the thing to make for a special brunch or luncheon.

Individual Brussels Sprout & Potato Frittatas

Erin McCormick-Interactive Producer — Fri, 06 Jan 2012 21:11:59 +0000

Individual Brussels Sprout & Potato Frittatas

Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They’re as good served warm for dinner as they are at room temperature for lunch. Pair with a mixed green salad with cherry tomatoes and buttermilk dressing.

Chorizo Migas

Erin McCormick-Interactive Producer — Fri, 06 Jan 2012 20:07:27 +0000

Chorizo Migas

Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano peppers, onion and salsa on top ensure you get some veggies in your eggs.

Quick Pastrami Hash & Eggs

Sarah Hoff — Wed, 07 Sep 2011 21:11:26 +0000

Quick Pastrami Hash & Eggs

When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated section of most supermarkets—help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach.

Breakfast Burritos

Sarah Hoff — Thu, 26 May 2011 20:40:22 +0000

Breakfast Burritos

These breakfast burritos, stuffed with potatoes, scallions, scrambled eggs and cheese, are a great way to start the day when you have time to sit down to a real meal. They also make a fabulous easy dinner. Add a side of black beans and some corn sautéed with chiles and lime juice, and you have breakfast for dinner, south-of-the-border style.

Curried Salad with Egg & Cashews

Erin McCormick-Interactive Producer — Thu, 03 Mar 2011 14:39:21 +0000

Curried Salad with Egg & Cashews

Here we toss fresh salad greens with a light and creamy dressing, then top with chopped hard-boiled egg, crunchy bell pepper, dried cranberries and toasted cashews for a satisfying vegetarian salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.

Asparagus-Goat Cheese Soufflés

Erin McCormick-Interactive Producer — Wed, 16 Feb 2011 21:15:54 +0000

Asparagus-Goat Cheese Soufflés

Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch. Though these are wonderful either way, the addition of truffle oil is spectacular and decadent-tasting.

Asparagus Salad Topped with Poached Eggs

Erin McCormick-Interactive Producer — Wed, 16 Feb 2011 20:40:10 +0000

Asparagus Salad Topped with Poached Eggs

This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus. We like this salad with medium-set poached eggs so the yolks are still a little runny, but poach your eggs for the full 8 minutes if you prefer hard-set yolks.

Spring Turnip Frittata

Erin McCormick-Interactive Producer — Wed, 16 Feb 2011 20:02:03 +0000

Spring Turnip Frittata

Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli rabe’s strong flavor, try this frittata with milder broccolini instead.

Devilish Egg

Erin McCormick-Interactive Producer — Tue, 04 Jan 2011 22:21:18 +0000

Devilish Egg

A hard-boiled egg is a protein-packed snack on its own—give it a little more pizzazz with a bit of mayo and mustard on top.

Mini Brie & Apple Quiches

Erin McCormick-Interactive Producer — Wed, 13 Oct 2010 14:06:29 +0000

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.

Smothered Green Chile Breakfast Burritos

Erin McCormick-Interactive Producer — Mon, 16 Aug 2010 16:23:48 +0000

Smothered Green Chile Breakfast Burritos

These breakfast burritos, packed with potatoes, bacon and scrambled eggs then topped with green chile sauce and Cheddar cheese, are a satisfying way to start your day.

Florentine Hash Skillet

Erin McCormick-Interactive Producer — Fri, 13 Aug 2010 15:53:59 +0000

Florentine Hash Skillet

Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.

Breakfast Mini Pizzas

Erin McCormick-Interactive Producer — Fri, 13 Aug 2010 15:34:11 +0000

Breakfast Mini Pizzas

Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat adults and kids will both love.

Tomato-Corn Pie

Nifer — Wed, 16 Jun 2010 14:49:35 +0000

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie. The dough is very forgiving and bakes up into a sturdy shell that’s great for just about any savory pie or tart. Perfect for a summer brunch or try it with a tossed salad for a light supper.