Beef http://www.eatingwell.com/taxonomy/term/556/videos en Thai Beef & Mango Fried Rice http://www.eatingwell.com/recipes/thai_beef_mango_fried_rice.html <div><a href="http://www.eatingwell.com/recipes/thai_beef_mango_fried_rice.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8826_Allen.JPG" alt="Thai Beef &amp;amp; Mango Fried Rice Recipe" title="Thai Beef &amp;amp; Mango Fried Rice Recipe" border="0" /></a></div> <div><a href="http://www.eatingwell.com/recipes/thai_beef_mango_fried_rice.html" target="_blank">Thai Beef &amp; Mango Fried Rice</a></div> <div>In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. If you don’t have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok—if it’s too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes.</div> http://www.eatingwell.com/recipes/thai_beef_mango_fried_rice.html#comments May/June 2014 American Thai Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High potassium Low calorie Low saturated fat Recipes - Individual Recipes Fruit Vegetables Beef Dinner
 Saute Stir-Fry Fall Spring Summer Winter Entertaining, casual Everyday favorites One dish meals Main dish, meat Wed, 16 Apr 2014 23:37:33 +0000 282706 at http://www.eatingwell.com Slow-Cooker Brisket Sandwiches with Quick Pickles http://www.eatingwell.com/recipes/slow_cooker_brisket_sandwiches_quick_pickles.html <div><a href="http://www.eatingwell.com/recipes/slow_cooker_brisket_sandwiches_quick_pickles.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8807_Beisch.JPG" alt="Slow-Cooker Brisket Sandwiches with Quick Pickles Recipe" title="Slow-Cooker Brisket Sandwiches with Quick Pickles Recipe" border="0" /></a></div> <div><a href="http://www.eatingwell.com/recipes/slow_cooker_brisket_sandwiches_quick_pickles.html" target="_blank">Slow-Cooker Brisket Sandwiches with Quick Pickles</a></div> <div>Make your BBQ or cookout easy with this slow-cooker beef brisket recipe. Rauchbier, a smoky German beer, gives this fork-tender brisket real pit-barbecue flavor, but you can use any beer that suits your taste, or even substitute beef broth , to achieve mouthwatering results. While the brisket is cooking, whip up the quick pickle recipe and stir together a garlic mayo to top off the sandwiches.</div> http://www.eatingwell.com/recipes/slow_cooker_brisket_sandwiches_quick_pickles.html#comments May/June 2014 American Easy Diabetes appropriate Healthy weight Heart healthy High fiber Low calorie Low cholesterol Low saturated fat Father's Day July 4th Labor Day Memorial Day Super Bowl Recipes - Individual Recipes Beef Dinner
 Slow cooker/Crockpot Fall Spring Summer Winter Budget Comfort foods Entertaining, casual Kid-friendly Make ahead instructions Picnic Potluck Main dish, meat Sandwich Wed, 16 Apr 2014 23:37:23 +0000 282688 at http://www.eatingwell.com Creole Chuck Steak Etouffée http://www.eatingwell.com/recipes/creole_chuck_steak_etouffe.html <div><a href="http://www.eatingwell.com/recipes/creole_chuck_steak_etouffe.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8771_Scrivani.JPG" alt="Creole Chuck Steak Etouffée Recipe" title="Creole Chuck Steak Etouffée Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/creole_chuck_steak_etouffe.html" target="_blank">Creole Chuck Steak Etouffée</a></div> <div>In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy sausage and broth. This beef étouffée recipe calls for a 2 1/2-pound piece of chuck, but if chuck steaks are available at your market, purchase eight 4- to 5-ounce steaks instead of cutting your own from the roast. Serve the steak étouffée with stone-ground grits, polenta or rice, and pass the Tabasco. </div> http://www.eatingwell.com/recipes/creole_chuck_steak_etouffe.html#comments March/April 2014 American Cajun-Creole Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Recipes - Individual Recipes Pork (used as flavoring) Vegetables Beef Dinner
 Braise/Stew Saute Fall Spring Summer Winter Entertaining, formal Make ahead instructions One dish meals Main dish, meat Fri, 21 Feb 2014 20:27:50 +0000 281535 at http://www.eatingwell.com Turkish Beef Patties with Eggplant, Pepper & Tomato http://www.eatingwell.com/recipes/turkish_beef_patties_eggplant_pepper_tomato.html <div><a href="http://www.eatingwell.com/recipes/turkish_beef_patties_eggplant_pepper_tomato.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8770_Scrivani.JPG" alt="Turkish Beef Patties with Eggplant, Pepper &amp;amp; Tomato Recipe" title="Turkish Beef Patties with Eggplant, Pepper &amp;amp; Tomato Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/turkish_beef_patties_eggplant_pepper_tomato.html" target="_blank">Turkish Beef Patties with Eggplant, Pepper &amp; Tomato</a></div> <div>In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper, tomatoes and herbs to create a delectable stew. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce. </div> http://www.eatingwell.com/recipes/turkish_beef_patties_eggplant_pepper_tomato.html#comments March/April 2014 American Easy Diabetes appropriate Healthy weight High fiber High potassium Low calorie Recipes - Individual Recipes Dairy Tomatoes Vegetables Beef Dinner
 Bake Saute Fall Spring Summer Winter Entertaining, casual 1 hour or less Main dish, meat Fri, 21 Feb 2014 20:27:50 +0000 281534 at http://www.eatingwell.com Salisbury Steak with Sweet Paprika Sauce http://www.eatingwell.com/recipes/salisbury_steak_sweet_paprika_sauce.html <div><a href="http://www.eatingwell.com/recipes/salisbury_steak_sweet_paprika_sauce.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8756_Scrivani.JPG" alt="Salisbury Steak with Sweet Paprika Sauce Recipe" title="Salisbury Steak with Sweet Paprika Sauce Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/salisbury_steak_sweet_paprika_sauce.html" target="_blank">Salisbury Steak with Sweet Paprika Sauce</a></div> <div>In this easy steak recipe made with ground beef, Salisbury steaks are matched with a creamy paprika and roasted red pepper sauce. We like to serve the Salisbury steaks with whole-wheat egg noodles and a mixed green salad. </div> http://www.eatingwell.com/recipes/salisbury_steak_sweet_paprika_sauce.html#comments March/April 2014 American Easy Diabetes appropriate Gluten free Low calorie Low carbohydrate Father's Day Recipes - Individual Recipes Dairy Vegetables Beef Dinner
 Saute Fall Spring Summer Winter Entertaining, casual Everyday favorites 45 minutes or less Main dish, meat Fri, 21 Feb 2014 20:27:47 +0000 281526 at http://www.eatingwell.com Rib-Eye Steaks with Piquillo Pepper Sauce http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html <div><a href="http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8755_Scrivani.JPG" alt="Rib-Eye Steaks with Piquillo Pepper Sauce Recipe" title="Rib-Eye Steaks with Piquillo Pepper Sauce Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html" target="_blank">Rib-Eye Steaks with Piquillo Pepper Sauce</a></div> <div>This pan-grilled steak recipe works with any tender cut of boneless steak, such as New York strip, tri-tip or top round filet, as long as the thickness is between 1 and 1 1/2 inches. Look for sweet-tangy jarred piquillo peppers for the scrumptious sauce in well-stocked grocery stores or use pimiento peppers as a substitute. </div> http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html#comments March/April 2014 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Low sodium July 4th Recipes - Individual Recipes Vegetables Beef Dinner
 Grill/BBQ Marinate/Rub Saute Spring Summer Entertaining, casual Make ahead instructions 1 hour or less Main dish, meat Fri, 21 Feb 2014 20:27:47 +0000 281525 at http://www.eatingwell.com Flat-Iron Steak Salad with Mustard-Anchovy Dressing http://www.eatingwell.com/recipes/flat_iron_steak_salad_mustard_anchovy_dressing.html <div><a href="http://www.eatingwell.com/recipes/flat_iron_steak_salad_mustard_anchovy_dressing.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8751_Scrivani.JPG" alt="Flat-Iron Steak Salad with Mustard-Anchovy Dressing Recipe" title="Flat-Iron Steak Salad with Mustard-Anchovy Dressing Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/flat_iron_steak_salad_mustard_anchovy_dressing.html" target="_blank">Flat-Iron Steak Salad with Mustard-Anchovy Dressing</a></div> <div>This steak salad recipe is tasty and easy to make. Flat-iron steak is quite tender; cook this lean cut of steak to medium-rare for the best flavor. </div> http://www.eatingwell.com/recipes/flat_iron_steak_salad_mustard_anchovy_dressing.html#comments March/April 2014 American Easy Diabetes appropriate Gluten free High potassium Low calorie Low carbohydrate Low cholesterol Father's Day Recipes - Individual Recipes Greens Vegetables Beef Dinner
 Grill/BBQ Marinate/Rub Spring Summer 6 Entertaining, casual Everyday favorites More than 1 hour Salad, main dish Fri, 21 Feb 2014 20:27:46 +0000 281521 at http://www.eatingwell.com Korean-Style Beef & Cabbage Tacos http://www.eatingwell.com/recipes/korean_style_beef_cabbage_tacos.html <div><a href="http://www.eatingwell.com/recipes/korean_style_beef_cabbage_tacos.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8752_Beisch.JPG" alt="Korean-Style Beef &amp;amp; Cabbage Tacos Recipe" title="Korean-Style Beef &amp;amp; Cabbage Tacos Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/korean_style_beef_cabbage_tacos.html" target="_blank">Korean-Style Beef &amp; Cabbage Tacos</a></div> <div>This Korean-flavored steak tacos recipe uses cabbage in three ways: a crisp cabbage leaf acts as the shell, sautéed cabbage is part of the filling and pickled cabbage tops off the tacos. You can prepare most of the ingredients ahead, so all you have to do is assemble the steak tacos when you’re ready to serve. </div> http://www.eatingwell.com/recipes/korean_style_beef_cabbage_tacos.html#comments March/April 2014 Korean Moderate Gluten free Heart healthy High fiber High potassium Low cholesterol Low saturated fat Recipes - Individual Recipes Vegetables Whole Grains Beef Dinner
 Grill/BBQ Marinate/Rub Spring Summer Entertaining, casual Make ahead instructions More than 1 hour Main dish, meat Fri, 21 Feb 2014 20:27:46 +0000 281522 at http://www.eatingwell.com Miso-Marinated Flank Steak http://www.eatingwell.com/recipes/miso_marinated_flank_steak.html <div><a href="http://www.eatingwell.com/recipes/miso_marinated_flank_steak.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8753_Scrivani.JPG" alt="Miso-Marinated Flank Steak Recipe" title="Miso-Marinated Flank Steak Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/miso_marinated_flank_steak.html" target="_blank">Miso-Marinated Flank Steak</a></div> <div>This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a strong, savory umami taste. Miso is best known for its use in miso soup, but miso is amazing in meat marinades like this Asian steak marinade because it produces rich flavors in the meat. Look for sake (Japanese rice wine) where other wines are sold.</div> http://www.eatingwell.com/recipes/miso_marinated_flank_steak.html#comments March/April 2014 Asian Easy Diabetes appropriate Gluten free Healthy weight Low calorie Low carbohydrate Low sodium Recipes - Individual Recipes Alcohol Beef Dinner
 Grill/BBQ Marinate/Rub Spring Summer 5 Entertaining, casual Make ahead instructions More than 1 hour Main dish, meat Fri, 21 Feb 2014 20:27:46 +0000 281523 at http://www.eatingwell.com Stuffed Delicata Squash for Two http://www.eatingwell.com/recipes/stuffed_delicata_squash_two.html <div><a href="http://www.eatingwell.com/recipes/stuffed_delicata_squash_two.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8646_Ardito.JPG" alt="Stuffed Delicata Squash for Two Recipe" title="Stuffed Delicata Squash for Two Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/stuffed_delicata_squash_two.html" target="_blank">Stuffed Delicata Squash for Two</a></div> <div>In this Tex-Mex-seasoned stuffed delicata squash recipe, half of the ground beef is swapped out for bulgur to reduce saturated fat without cutting back on the amount of stuffing. </div> http://www.eatingwell.com/recipes/stuffed_delicata_squash_two.html#comments January/February 2014 American Easy Diabetes appropriate Healthy weight Heart healthy High calcium High fiber High potassium Low calorie Low cholesterol Low saturated fat Low sodium Recipes - Individual Recipes Dairy Nuts Wheat Beef Dinner
 Bake Saute Fall Winter 2 Entertaining, casual Everyday favorites 45 minutes or less Main dish, meat Fri, 13 Dec 2013 22:53:41 +0000 280042 at http://www.eatingwell.com Stuffed Delicata Squash http://www.eatingwell.com/recipes/stuffed_delicata_squash.html <div><a href="http://www.eatingwell.com/recipes/stuffed_delicata_squash.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8646_Ardito.JPG" alt="Stuffed Delicata Squash Recipe" title="Stuffed Delicata Squash Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/stuffed_delicata_squash.html" target="_blank">Stuffed Delicata Squash</a></div> <div>In this Tex-Mex-seasoned stuffed delicata squash recipe we swap out half of the ground beef you’d normally use for bulgur to reduce saturated fat without skimping on the amount of stuffing. Serve with a mixed green salad with cilantro vinaigrette. </div> http://www.eatingwell.com/recipes/stuffed_delicata_squash.html#comments January/February 2014 American Southwest Easy Diabetes appropriate Healthy weight Heart healthy High calcium High fiber High potassium Low calorie Low cholesterol Low saturated fat Low sodium Recipes - Individual Recipes Dairy Vegetables Whole Grains Beef Dinner
 Bake Saute Fall Winter 4 Budget Entertaining, casual Everyday favorites 45 minutes or less Main dish, meat Fri, 13 Dec 2013 22:53:15 +0000 279994 at http://www.eatingwell.com Oven-Fried Beef Taquitos for Two http://www.eatingwell.com/recipes/oven_fried_beef_taquitos_for_two <div><a href="http://www.eatingwell.com/recipes/oven_fried_beef_taquitos_for_two" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8562_Ardito.JPG" alt="Oven-Fried Beef Taquitos for Two Recipe" title="Oven-Fried Beef Taquitos for Two Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/oven_fried_beef_taquitos_for_two" target="_blank">Oven-Fried Beef Taquitos for Two</a></div> <div>This healthy beef taquitos recipe for two calls for baking instead of deep-frying, making the taquitos substantially healthier than what you’d get at a restaurant. One order of these little deep-fried, rolled-up tacos at a restaurant can set you back almost 1,000 calories and 60 grams of fat! Don’t worry if some of the taquitos crack open while baking—they’re still crispy and delicious. Serve with your favorite salsa, guacamole and reduced-fat sour cream.</div> http://www.eatingwell.com/recipes/oven_fried_beef_taquitos_for_two#comments November/December 2013 Mexican Easy Gluten free High calcium High fiber High potassium Low cholesterol Gluten Free Diet Cinco de Mayo Recipes - Individual Recipes Cheese Vegetables Beef Dinner
 Bake Saute Fall Spring Summer Winter 2 Kid-friendly 45 minutes or less Main dish, meat Thu, 24 Oct 2013 03:09:18 +0000 admin 279401 at http://www.eatingwell.com Oven-Fried Beef Taquitos http://www.eatingwell.com/recipes/oven_fried_beef_taquitos <div><a href="http://www.eatingwell.com/recipes/oven_fried_beef_taquitos" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8562_Ardito.JPG" alt="Oven-Fried Beef Taquitos Recipe" title="Oven-Fried Beef Taquitos Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/oven_fried_beef_taquitos" target="_blank">Oven-Fried Beef Taquitos </a></div> <div>This healthy beef taquitos recipe calls for baking instead of deep-frying, making the taquitos substantially healthier than what you’d get at a restaurant. One order of these little deep-fried, rolled-up tacos at a restaurant can set you back almost 1,000 calories and 60 grams of fat! Don’t worry if some of the taquitos crack open while baking—they’re still crispy and delicious. Serve with your favorite salsa, guacamole and reduced-fat sour cream.</div> http://www.eatingwell.com/recipes/oven_fried_beef_taquitos#comments November/December 2013 Mexican Easy Gluten free High calcium High fiber High potassium Low cholesterol Gluten Free Diet Cinco de Mayo Recipes - Individual Recipes Cheese Vegetables Beef Dinner
 Bake Saute Fall Spring Summer Winter 4 Kid-friendly 45 minutes or less Main dish, meat Thu, 24 Oct 2013 03:09:17 +0000 admin 279400 at http://www.eatingwell.com South Texas Steak Fajitas http://www.eatingwell.com/recipes/south_texas_steak_fajitas.html <div><a href="http://www.eatingwell.com/recipes/south_texas_steak_fajitas.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8515_Scrivani.JPG" alt="South Texas Steak Fajitas Recipe" title="South Texas Steak Fajitas Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/south_texas_steak_fajitas.html" target="_blank">South Texas Steak Fajitas</a></div> <div>This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer.</div> http://www.eatingwell.com/recipes/south_texas_steak_fajitas.html#comments September/October 2013 Mexican Southwest Easy Heart healthy High potassium Low cholesterol Low saturated fat Cinco de Mayo Recipes - Individual Recipes Alcohol Vegetables Beef Dinner
 Grill/BBQ Marinate/Rub Spring Summer 4 Entertaining, casual 45 minutes or less Main dish, meat Tue, 13 Aug 2013 20:52:37 +0000 Stefan_20 278210 at http://www.eatingwell.com Cowboy Beef & Bean Chili http://www.eatingwell.com/recipes/cowboy_beef_bean_chili.html <div><a href="http://www.eatingwell.com/recipes/cowboy_beef_bean_chili.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8512_Allen.JPG" alt="Cowboy Beef &amp;amp; Bean Chili Recipe" title="Cowboy Beef &amp;amp; Bean Chili Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/cowboy_beef_bean_chili.html" target="_blank">Cowboy Beef &amp; Bean Chili</a></div> <div>Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer. To keep the saturated fat low, we use one pound of ground beef and add whole-grain bulgur to boost the volume and fiber in this chili recipe. After all the ingredients are added to the pot, we like to slowly simmer our chili for close to an hour to develop the best flavor, but if you’re in a hurry, reduce the liquid by half and simmer for 20 to 25 minutes.</div> http://www.eatingwell.com/recipes/cowboy_beef_bean_chili.html#comments September/October 2013 American Easy Diabetes appropriate Healthy weight Heart healthy High fiber High potassium Low calorie Low cholesterol Low saturated fat Super Bowl Recipes - Individual Recipes Alcohol Beans/legumes Vegetables Whole Grains Beef Dinner
 Saute Fall Winter 6 Budget Entertaining, casual Freezing instructions Make ahead instructions One dish meals More than 1 hour Main dish, meat Tue, 13 Aug 2013 19:30:54 +0000 Stefan_20 278206 at http://www.eatingwell.com