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Content tagged with “Beans/Legumes”

Bourbon-Glazed Pork Chops with Hoppin’ John
In this one-skillet dinner recipe, Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier...
Tomato & Artichoke Gnocchi
Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe...
Quick Quesadilla
In just 5 minutes, you can make this healthy mini quesadilla recipe using protein-rich beans and your favorite fresh...
Slow-Cooker Spanish Chickpea Soup
This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a...
Portuguese Kale & Red Bean Soup
This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and...
Indian Saag with Chickpeas
Paneer, a fresh cheese that tastes like a cross between mozzarella and feta, is a common ingredient in vegetarian...
Turkey Taco Lettuce Wrap
Easy and fun to eat, this gluten-free, healthy turkey lettuce wrap recipe has zesty Tex-Mex flavor. Serve the lettuce...
Southwestern Vegetable Chowder
In this healthy vegetable chowder recipe, heavy cream is replaced with milk and flour-thickened vegetable broth and we...
Fava Bean Puree with Chicory
This simple fava bean puree paired with cooked chicory, a bitter green in the same family as escarole, is seasoned...
Tuscan Kale & White Bean Bruschetta
In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe....
Black-Eyed Peas & Okra
This bean and okra recipe is a classic Southern side dish perfect for potlucks. Adding the okra toward the end of...
Vegetarian Pinto Bean Sloppy Joes
This vegetarian Sloppy Joe recipe uses pinto beans and a heap of veggies tossed in a sweet, tangy sauce for the filling...
Slow-Cooker Baked Beans
A must-have dish for any backyard barbecue, this classic baked bean recipe is made simple by simmering in a slow-cooker...
Winter Vegetable Dal
This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic...
Tabbouleh with Chickpeas
This tabbouleh recipe with chickpeas has lots of parsley, mint, tomatoes and cucumbers. Toasting brings out the flavor...
Corn & Black Bean Quinoa Salad
Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you’re grilling, or have a...
Lamb & White Bean Chili
In this healthy lamb and white bean chili recipe, the addition of eggplant makes this chili velvety and creamy, while...
White Turkey Chili
This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To...
Ginger Bean Chow-Chow
Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely...
Meatless Mountain Green Beans with Potatoes
In the southern Appalachian Mountains, green beans were cooked at the back of the stove in a bacon-seasoned broth with...
Green Bean & Tommy-Toe Salad
At first glance, you may think that vinegar or lemon juice has been inadvertently omitted from the ingredient list of...
Three Sisters Succotash
In this easy succotash recipe, corn, squash and beans—known as the three sisters—are as delicious married in the pot as...
Wilted Green Bean Salad
“Killed,” or wilted, lettuce is a traditional Southern salad in which tender greens are tossed in a dressing of hot...
Spinach Salad with Avocado-Ranch Dressing
This healthy spinach salad recipe uses one avocado two ways: half goes into a healthy creamy ranch dressing and the...
Moroccan Lentil Soup
Like most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a day ahead if you can—or...
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