Bean Burgers with Spicy Guacamole These bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin...
Pinto Bean & Andouille Sausage Stew An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes,...
Three Sisters Black Mole This mole pairs well with any kind of cooked fish, tofu, vegetables or just beans and rice. Adapted from Cooking with...
Skillet Gnocchi with Chard & White Beans In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with...
Hearty Minestrone This version of the Italian classic soup Minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo,...
Peanut-Ginger Noodles Whole-wheat pasta adds nutty flavor plus extra nutrients and fiber to our version of peanut noodles. If you like, add...
Greek Orzo Stuffed Peppers We steam brightly colored bell peppers in the microwave to save time and then stuff them with orzo, spinach and feta....
Blue Cheese-Walnut Green Beans Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or...
Green Beans with Creamy Garlic Dressing Inspired by a Lebanese pasta dish, we toss steamed green beans with garlicky yogurt for an easy side dish. Try it with...
Huevos Rancheros Verdes Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it's...
Tuscan White Bean Spread Peppery greens and garlic enliven a creamy white bean puree; serve with crostini or breadsticks, strips of red bell...
Roasted Corn, Black Bean & Mango Salad This simple, fresh-tasting salad adds delicious variety to grilled foods, such as salmon, halibut, chicken or pork....