Content tagged with “8 or more” (Page 66)
Raspberry Linzer Bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry...
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
Ginger, which can be traced as far back as the first century A.D., is an ancient culinary staple. Honor its tradition...
Warm Lemon Sauce
Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.
A soft, doughy pretzel—twisted and salted—is the ultimate stadium food. But you don't need to be a season-ticket...
Rich Chocolate Sauce
Perfect for topping ice cream, this is a great standby, all-purpose chocolate sauce. Or simply set out a bowl of the...
This simple cookie icing is great for decorating holiday cookies.
Replacing some of the oil used to make pesto with silken tofu yields a thick and creamy texture—and less fat.
Roasted Red Pepper Spread
Spread this roasted red pepper mayonnaise on grilled chicken or grilled pork sandwiches. It is also quite good on...
Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.
Hot Fudge Sauce
Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
Tomatillo Sauce (Salsa Verde)
This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of...
Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel...
Honeyed Strawberry Syrup
A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.
Garlic and fresh herbs star in this creamy yogurt-based dressing. Dip fresh vegetables in it for a quick snack.
Holiday Sugar Cookies
These festive sugar cookies are proof that you can add whole-wheat flour to a baked good without anyone ever knowing it...