Country Potato Salad This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early...
Cheddar Cornmeal Biscuits with Chives These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
Maple-Mustard Baked Chicken Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives...
Blueberry Tart with Walnut Crust For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream...
Peach & Blueberry Cobbler This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat...
Chunky Peach Popsicles Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky...
Peanut Energy Bars This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning...
Whoopie Pies Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are filled with a...
Homemade Chocolate Ice Cream Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but...
Homemade Vanilla Ice Cream Here's a simple recipe for low-fat vanilla ice cream. Our version has all the richness you'll need but about...
Fish Couscous with Onion T'faya T'fayas, special-occasion dishes served all along Morocco's Atlantic coast, are known for their thick, sweet...
Ratatouille à la Casablancaise Ratatouille—a cooked eggplant and tomato dish combined with other seasonal vegetables and olive oil—has many regional...
Italian Hazelnut Cookies These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, “Ugly...
Roasted Eggplant & Feta Dip This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. There are countless...
Butternut Squash Pilaf Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash, especially...