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Content tagged with “8 or more” (Page 14)

Honey Mustard-Vidalia Dipping Sauce
This honey-mustard dipping sauce spiked with plenty of onion is delicious with oven-fried chicken or slathered on a...
Turkish Lamb & Eggplant Kebabs
Here we combine baharat, a traditional Arabic spice blend, with olive oil, lemon, garlic and tomato paste to make it...
Summer Succotash Salad
This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans,...
EatingWell Zucchini Bread with Chocolate Chips
Here’s a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a...
EatingWell Zucchini Bread
This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted...
Pink Grapefruit-Tarragon Sorbet
Clean, fresh and icy-cold, this bracing tarragon-infused grapefruit sorbet is a perfect way to lift flagging spirits on...
Brown Sugar Peach Shortcakes
Brown sugar-sweetened shortcakes with fresh, ripe peaches and a lightly sweetened cream topping that’s reminiscent of...
Mama’s Potato Salad
Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato...
Macaroni Salad
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but this version is...
Penne alla Primavera
Penne tossed with spring vegetables, such as carrots, morel mushrooms, asparagus, peas and fava beans, along with loads...
Roasted California Fennel with Olive Tapenade, Feta & Mint
Slow-roasting fennel caramelizes its natural sugars and softens what in a raw state is a very crisp texture to...
Rhubarb Fruit Salad
Rhubarb cooked with a little honey and orange liqueur makes a bright, tangy “sauce” to toss with grapes, melon, mango...
Bobby Flay’s Honey-Rum Baked Black Beans
Chef Bobby Flay cooked these baked black beans, spiked with chorizo and rum, on one of his television shows, Throwdown...
Nutty Pimiento Cheese Balls
These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all ages). They’re the...
Turkey & Quinoa Stuffed Grape Leaves
Anything but traditional, these grape leaves are stuffed with ground turkey and quinoa flavored with bits of sun-dried...
Lamb & Rice Stuffed Grape Leaves
These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and...
Grilled Mussels with Salsa Verde
This is a fun little appetizer of mussels roasted with salsa verde, a bold-flavored Italian sauce made with lots of...
Chickpea & Bulgur Stuffed Grape Leaves
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied...
Tomato & Spinach Dinner Strata
This yummy lasagna-inspired casserole has cheese, vegetables, eggs and marinara sauce but uses sturdy whole-grain bread...
Chocolate Raspberry Tofu Pie
This chocolate raspberry pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to tell that...
Sesame Chicken Cucumber Noodle Salad
This sesame chicken and noodle salad couldn’t be simpler to make. It’s a refreshing dish to serve on a hot summer’s...
Cherry-Raspberry Buckle
Buckles are a traditional fruit-studded dessert that’s like a soft, moist cake. We use a combination of cherries and...
Double Corn-Blueberry Cobbler
The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. Here blueberries (or blackberries) and...
Italian Salsa Verde
Not to be confused with Mexican salsa, this traditional Italian sauce is full of fresh herbs, capers, lemon, garlic and...
Orange-Walnut Vinaigrette
Try this orange-walnut vinaigrette with a salad of bitter greens.
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