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Content tagged with “8 or more”

Sweet Cheese Strudel
Phyllo dough, low in calories and fat, is a crisp counterpoint to the creamy cheese filling in this luscious strudel.
Raspberry Coulis
A bit of lemon juice and sugar flavor this quick raspberry sauce.
Sweet Potato Puddings
Sweet potato pudding is inherently luxurious, but it feels like a real indulgence with the additions of seemingly rich...
Apple Swirl Cake
This moist apple cake has a sweet and crunchy walnut filling swirled through it and on top.
Salad of Lima Beans, Cured Ham & Mint
Cooking the lima beans with mint, chiles and sun-dried tomatoes infuses them with flavor. A bit of prosciutto, crunchy...
Romesco Sauce
As versatile as pesto, romesco sauce hails from Catalonia, Spain. It makes an exquisite accompaniment to a seafood stew...
Gingerbread Coffeecake Muffins
Spicy gingerbread muffins are topped with streusel in these irresistible muffins.
Pear-Anise Muffins
Fragrant pears and anise pair well in these moist muffins.
Chewy Molasses Cookies
Redolent of cloves and ginger, these chewy molasses cookies are great for after school snacks.
Sweet Sunflower Seed Spread
Crunchy sunflower seeds and sweet raisins are stirred into yogurt cheese in this tasty spread for toasted whole-grain...
Pear Tart Tatin
Tart Tatin is a classic upside-down tart, traditionally made with apples. It is named after the Tatin sisters of France...
Quark Biscuits
Quark, a mild fresh cheese, yields a particularly moist biscuit.
Savory Lamb Triangles
Seasoned with nutmeg, cinnamon, mint and lemon, these lamb-filled phyllo triangles are a tasty addition to your...
Fettuccine Timbale
Baked pasta dishes are tasty, but notoriously high in fat—here we bake fettuccine in a light and cheesy sauce. Baking...
Classic Pumpkin Pie
Canned evaporated milk—not to be confused with sweetened condensed milk—is a standard ingredient in many pumpkin pie...
Pumpkin-Walnut Cake
A spice-rich autumn treat with a sweet, walnut glaze, this pumpkin cake travels well for potlucks or bake sales....
Winter Greens with Earl Grey Vinaigrette
Pears and walnuts are the perfect foil for this earthy black-tea vinaigrette. Parmesan curls make a beautiful garnish.
Black & White Terrine
An espresso-laced chocolate cake is layered with vanilla frozen yogurt in this stunning and sophisticated dessert.
Coffee Crème Anglaise
A couple of egg yolks are all you need to make a thick, rich cream sauce.
Parmesan-Pepper Wafers
Parmesan and freshly ground pepper unite in these crisp wafers. Make a couple of batches to serve at your next cocktail...
Cheddar-Cornmeal Shortbread
Crunchy cornmeal and sharp Cheddar pair perfectly in this savory shortbread.
Toasted Oat & Apple Crumble
Toasting the oats brings out a rich nutty flavor in this apple crumble.
Au Gratin Potatoes
We use flour-thickened low-fat milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce...
Cannoli
Though cannoli might seem like an overly decadent treat for a healthy diet, these are filled with a mixture of reduced-...
Pizzelle Cannoli Shells
A bit of cinnamon, lemon and vanilla flavor these cannoli shells. To make pizzelle cookies, do not roll them after...
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