Content tagged with “8 or more” (Page 54)
Banana Cream Layer Cake
Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining...
Chocolate Potato Cake
The surprise ingredient in this chocolate cake—mashed potatoes—keeps it exceptionally moist.
Artichokes in Egg-Lemon Sauce
Fresh artichokes star in this rich, lemony stew. In its native Greece, it's often eaten for lunch or supper. Make...
To reduce the fat in these tortillas, we added a little flour to canola oil and froze the mixture so it would act like...
Frozen Berry Yogurt
Though this frozen yogurt may be made with only one kind of berry, a combination of raspberries, blackberries and...
These delicate almond cookies are said to be as light as a sigh.
Banana bread is the perfect vehicle for using bananas once they are past their prime.
Plum Tomato Tart
The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare tart.
Smoked Trout Tartlets
This creamy trout and cucumber filling contrasts with the pleasant crunch of the tartlet shell.
Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd.
Substituting whole-wheat for some of the white flour makes these cinnamon rolls more nutritious.
We lowered the saturated fat in these deviled eggs by using only half the yolks and extending the filling with...
These warm cheese puffs should be slightly crisp on the outside. Perfect for entertaining, they can be made ahead and...
These crispy Parmesan nibbles are perfect for entertaining because they can be prepared in advance and stored in tins...