8 or more

Double Ginger Frozen Yogurt Sandwiches

Nifer — Mon, 06 May 2013 19:53:45 +0000

Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It’s hard to eat just one!

Herb Vinaigrette

Nifer — Mon, 06 May 2013 18:08:02 +0000

Herb Vinaigrette

This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth.

Creamy Buttermilk Dressing

Nifer — Mon, 06 May 2013 17:48:01 +0000

Creamy Buttermilk Dressing

This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables.

Thai Grilled Beef Salad

Nifer — Fri, 26 Apr 2013 20:01:57 +0000

Thai Grilled Beef Salad

This zesty Thai grilled beef salad recipe is seasoned with fresh herbs, lime and hot peppers. It is fabulously easy to make at home and great for parties. Toasted rice powder, which you make by toasting then grinding rice in Step 3, adds a pleasant, nutty flavor to the dish. Sliced cucumbers and tomatoes are a traditional cooling counterpoint in this Thai salad. For the best flavor, grind the peppercorns fresh for this recipe.

Grilled Eggplant Salsa

Nifer — Fri, 26 Apr 2013 19:50:25 +0000

Grilled Eggplant Salsa

In this eggplant salsa recipe, eggplants, shallots and garlic are grilled, then mashed together and seasoned with minced chile and fish sauce.

Fish Sauce with Chiles

Nifer — Fri, 26 Apr 2013 19:02:34 +0000

Fish Sauce with Chiles

Downright addictive, this spicy fish sauce recipe marries pungent fish sauce with the fire of chiles. Try it in place of plain fish sauce but use sparingly as it’s high in sodium. You can use this fish sauce immediately, but it will be very hot. As it settles over the following days the fish sauce will gradually get a little milder.

Strawberry & Blue Cheese Bruschetta

Nifer — Fri, 26 Apr 2013 18:30:47 +0000

Strawberry & Blue Cheese Bruschetta

In this healthy bruschetta recipe, the big, bold, salty, tangy flavor of blue cheese makes an unexpected but utterly delicious match with sweet juicy strawberries. This bruschetta recipe makes a quick, easy appetizer and is so pretty topped with chopped green chives.

Olive & Goat Cheese Stuffed Cherry Tomatoes

Nifer — Fri, 26 Apr 2013 18:03:32 +0000

Olive & Goat Cheese Stuffed Cherry Tomatoes

This olive-and-goat-cheese-stuffed cherry tomato recipe makes a great pop-in-your-mouth appetizer. Scooping out the insides to stuff the tomato can be a little tricky without the right tool—a 1/4-teaspoon measuring spoon works very well for the job.

Frozen Peanut Butter-Pretzel Pie

Erin McCormick — Wed, 17 Apr 2013 20:55:18 +0000

Frozen Peanut Butter-Pretzel Pie

If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

Frozen Raspberry-Chocolate Terrine

Erin McCormick — Wed, 17 Apr 2013 20:48:33 +0000

Frozen Raspberry-Chocolate Terrine

Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don’t worry about getting the layers perfectly even in this dessert terrine—the unevenness makes each slice look unique.

Mini Frozen Baklava

Erin McCormick — Wed, 17 Apr 2013 20:37:45 +0000

Mini Frozen Baklava

Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best.

Strawberry-Rhubarb Upside-Down Cake

Erin McCormick — Wed, 17 Apr 2013 20:29:25 +0000

Strawberry-Rhubarb Upside-Down Cake

This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can’t find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.

Pecan-Berry Coffee Cake

Nifer — Mon, 15 Apr 2013 17:18:16 +0000

Pecan-Berry Coffee Cake

This scrumptious coffee cake recipe has a crumbly pecan topping and is speckled with blueberries or raspberries. You’ll never guess there’s apple in the berry coffee cake: it replaces some of the butter found in most coffee cakes and adds a decidedly sweet taste and moist crumb. This is a great recipe to serve at brunch and can be made the day before.

Prosciutto & Asparagus Strata

Nifer — Mon, 15 Apr 2013 16:58:18 +0000

Prosciutto & Asparagus Strata

This breakfast strata recipe, loaded with onions, leeks and asparagus, is a great way to serve eggs to a crowd for brunch. This healthy breakfast casserole is lightened up by using less bread, low-fat milk and more vegetables. The egg mixture and vegetables can be made ahead, but plan to put the strata in the oven to bake about 1 hour before you want to serve it.

Pistachio Breakfast Sausage Patties

Nifer — Mon, 15 Apr 2013 16:22:16 +0000

Pistachio Breakfast Sausage Patties

This breakfast sausage patty recipe transforms plain breakfast sausage into something special with a few simple additions. The surprise ingredient: pistachios! Plenty of black pepper and a big pinch of cayenne make this breakfast sausage pleasantly spicy—use less if you prefer. The recipe, which can be made ahead and refrigerated or frozen, yields 8 small sausage patties, but can easily be doubled and cooked in two batches.