Content tagged with “8 or more”

EatingWell Flag Cake
Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’s such a good dessert you...

Double Ginger Frozen Yogurt Sandwiches
Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the...

Herb Vinaigrette
This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads....

Creamy Buttermilk Dressing
This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or...

Thai Grilled Beef Salad
This zesty Thai grilled beef salad recipe is seasoned with fresh herbs, lime and hot peppers. It is fabulously easy to...

Grilled Eggplant Salsa
In this eggplant salsa recipe, eggplants, shallots and garlic are grilled, then mashed together and seasoned with...

Fish Sauce with Chiles
Downright addictive, this spicy fish sauce recipe marries pungent fish sauce with the fire of chiles. Try it in place...

Strawberry & Blue Cheese Bruschetta
In this healthy bruschetta recipe, the big, bold, salty, tangy flavor of blue cheese makes an unexpected but utterly...

Olive & Goat Cheese Stuffed Cherry Tomatoes
This olive-and-goat-cheese-stuffed cherry tomato recipe makes a great pop-in-your-mouth appetizer. Scooping out the...

Frozen Peanut Butter-Pretzel Pie
If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate...

Frozen Raspberry-Chocolate Terrine
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat...

Mini Frozen Baklava
Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick...

Strawberry-Rhubarb Upside-Down Cake
This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together....

Pecan-Berry Coffee Cake
This scrumptious coffee cake recipe has a crumbly pecan topping and is speckled with blueberries or raspberries. You’ll...

Prosciutto & Asparagus Strata
This breakfast strata recipe, loaded with onions, leeks and asparagus, is a great way to serve eggs to a crowd for...

Pistachio Breakfast Sausage Patties
This breakfast sausage patty recipe transforms plain breakfast sausage into something special with a few simple...

Very Berry Fruit Salad
This easy fruit salad recipe is a dazzler: a large bowl of colorful berries served with a cool lemon curd sauce. Use...

Sunrise Bellini
This slightly tart fruity Bellini recipe will zing you awake. It’s the prettiest color imaginable and it makes a brunch...

Taco Bowls
In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using the underside of a...

Spiced Pistachios
Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds...

Quinoa Peanut Soup (Sopa de Mani)
This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup recipe called Sopa...

Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings
This healthy slow-cooker pinto bean stew recipe is bursting with veggies—onion, bell pepper, celery and corn—and topped...