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Content tagged with “8 or more”

Chocolate-Almond Flutes
Just-baked cookies are fashioned into flutes or cups, which can be filled with ice cream, sorbet, mousse or fresh fruit.
Carrot Cupcakes
Pureed prunes stand in for some of the fat in these carrot cupcakes.
Date & Walnut Cake
Like many Greek and Middle Eastern sweets, this date-walnut cake is infused with a honey syrup. Semolina flour makes it...
Swedish Almond Cake
This Swedish almond cake is traditionally served with afternoon coffee.
Gingery Kumquat & Cranberry Tart
Kumquats, with their sweet, orange-flavored rind and tangy flesh, are a lively match for tart cranberries in this...
Mincemeat Tart
The filling for this Thanksgiving standard is rich, dark and spicy, yet it has a fresher flavor—and less fat—than...
Brown Sugar Crackles
These sweet sugar cookies have an appealing cracked top and a chewy middle.
Moravian Spice Cookies
The Moravian Settlement in Old Salem, North Carolina, is famous for its tins of crisp, spicy wafers very similar to...
Peanut Butter Cookies
A healthier version of an old favorite, these peanut butter cookies have much less saturated fat than the original.
Tropical Fruit Bars
Chewy pineapple and papaya, tart lime and sweet coconut combine in an exotic fruit bar.
Orange-Raisin Scones
Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea...
Pumpkin & Cranberry Bread
Cornmeal gives this moist quick bread a subtle crunch. Pumpkin puree and dried cranberries make it particularly festive.
Creamy Goat Cheese Sauce
Serve this creamy goat cheese sauce over steamed asparagus.
Watercress & Mint Sauce
Fresh watercress and mint combine in this beautiful and quick sauce. Make it just before serving, as the herbs lose...
Mocha Confetti Cake
Kahlua and espresso add rich flavor to this glazed mocha bundt cake.
Apple-Walnut Bars
For a good supply of lunchbox treats, make a double batch of these apple-walnut bars and freeze individual bars wrapped...
Pistachio-Ginger Thins
These pistachio-ginger cookies make a fine accompaniment to a fruit compote.
Apple Cider Granita
Fresh apple cider and apple brandy make a simple granita that's the perfect ending to a fall meal.
Apple-Walnut Upside-Down Cake
Caramelized apple slices are the perfect complement to the rich walnut cake.
Cornbread & Apple Stuffing
Redolent of sage and thyme, this cornbread stuffing has chunks of apples and raisins for sweet balance.
Mushroom & Butternut Squash Lasagna
Earthy mushrooms and sweet squash are layered in this tasty fall lasagna. Adding reconstituted dried porcini to the...
Quick-Bread Stollen
Traditional stollens are leavened with yeast, but using baking powder speeds up preparation time. Pureed cottage cheese...
Linzer Cookies
Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to...
Smoked Salmon & Spinach Roulade
This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. It...
Torta Rustica
Lots of vegetables—plus a touch of cheese and pepperoni—fill this rustic torta. Perfect for entertaining, it can be...
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