Content tagged with “8 or more” (Page 67)
Hot Fudge Sauce
Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
Tomatillo Sauce (Salsa Verde)
This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of...
Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel...
Honeyed Strawberry Syrup
A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.
Garlic and fresh herbs star in this creamy yogurt-based dressing. Dip fresh vegetables in it for a quick snack.
Holiday Sugar Cookies
These festive sugar cookies are proof that you can add whole-wheat flour to a baked good without anyone ever knowing it...
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Light “Whipped Cream”
An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers,...
This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers.
Quick Tomato Sauce
With cans of tomatoes, good olive oil and garlic in the pantry, you can always make a simple, superb tomato sauce. You...
Here we cook fresh apple slices with a touch of maple syrup and a hint of cinnamon, perfect for filling Whole-Wheat...
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
Tofu Caesar Salad Dressing
Lower in fat and cholesterol than traditional Caesar dressings, here we use tofu in place of the eggs and oil.
This curried mayonnaise is perfect in chicken or tuna salad, or try as a dip for sugar snap peas and cherry tomatoes.
A spicy hot salsa verde (tomatillo salsa) is a good foil for the sweetness of bananas.
New Potatoes with Caviar
New potatoes topped with a bit of sour cream and caviar is a sophisticated addition to your cocktail party spread.
Crushed Red Potatoes
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture...
This method of cooking yogurt, an egg and a little cornstarch produces a low-fat mayonnaise that is much closer to...