Summer Paella Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Grilled Tomato Gazpacho Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the...
Tomato Gratin A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn't...
Tilapia Corn Chowder This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal...
Quinoa & Smoked Tofu Salad We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad...
Green Olive & Almond Spread Serve this simple but unique spread with zucchini or cucumber rounds or fire-toasted thin baguette slices.
White Sangria OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white...
Raspberry, Avocado & Mango Salad Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This...
Corn & Broccoli Calzones These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your...
Spicy Plum Chutney Serve this sweet-and-spicy chutney alongside grilled pork or chicken.
Grilled Smoky Eggplant Salad The mellow grilled eggplant melds perfectly with the smoked paprika and tart sherry vinegar that define the flavor of...