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Content tagged with “6”

Penne with Tomato & Sweet Pepper Sauce (Penne Saporite “Il Frantoio”)
Several of Apulia's ancient agricultural estates have been restored to their former grandeur and now welcome...
Spinach & Cheese Stuffed Shells
Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara...
Curried Chicken & Pasta Salad
This crowd-pleasing pasta salad is potluck-perfect for barbecue season.
Cilantro Pesto
Try this delicious pesto on grilled fish or burgers.
Rice Salad Arlecchino
The bright, playful colors of this easy salad are reminiscent of Harlequin's costume.
Loin of Lamb in a Pan Sauce with Wilted Watercress
A balsamic-vinegar-spiked pan sauce is the perfect foil for rich lamb loin. Make it a meal: Serve with oven-roasted...
Italian Potato Salad
In Italy, this potato salad is known as Russian Salad. It has a thousand versions, most of them bound with plain or...
Crusty Herbed Chicken
A crunchy crust of crumbs and minced herbs seals in the natural juices.
Peppered Lamb Chops
Studding lamb chops with garlic and rubbing them with crushed peppercorns adds intense flavor with minimal work.
Warm Chicken Salad with Bows
This combination of simple ingredients results in a sophisticated warm pasta salad.
Turkey Cutlets with Spicy Eggplant Relish
This elegant entrée is a refreshing change of pace from heavier holiday foods. Serve it on a cool bed of fresh salad...
Turkey Cutlets with Parsnips, Apples & Shiitakes
Simple to prepare, the unusual combination of parsnips, apples and shiitakes becomes a rich-tasting sauce.
Jumpin' Jimmy's Gumbo
Lean chicken breast and a small amount of spicy andouille sausage along with okra and plenty of other vegetables are at...
Rosti Potatoes with Smoked Trout
Smoked trout and a tangy horseradish cream are perfect accents in this baked potato cake.
Chicken Curry with Rice
Fresh ginger and pungent curry add big flavor to this one-pot meal.
Quick Pizza Dough
In less time than you can drive to the store and back, this homemade pizza dough is ready.
Roasted Vegetable & Linguine Salad
Take this quick pasta salad to summer potlucks for rave reviews. Try roasting your favorite vegetables or whatever you...
Honeyed Couscous Pudding
This quick take on rice pudding is flavored with honey and orange zest. Dates had a rich, sweet flavor.
Charred Tomato & Chicken Tacos
Charring tomatoes in a cast-iron skillet yields smoky results.
Shrimp Bisque
A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this bisque. A dollop of...
Stone-Fruit Soup
A colorful and unusual finale to dinner, and great for breakfast as well.
Quesadillas con Curry
Indian flavors star in this twist on simple quesadillas.
Kohlrabi & Ham Gratin
If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start—...
Stir-Fried Curried Pasta with Spinach & Scallops
This dish is light and colorful with just a bit of heat from the curry.
Chicken with Tonnato Sauce in Pita Pockets
Inspired by the northern Italian dish vitello tonnato, or veal in tuna sauce, this sandwich features the unusual...
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