Content tagged with “4” (Page 12)

Dijon Chicken Stew
This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with...

Mediterranean Couscous Cabbage Rolls
We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives...

Braised Winter Vegetable Pasta
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an...

Roasted Delicata Squash & Onions
Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s great with pork or...

Cranberry-Apricot Delicata Squash
Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish. We like it tossed...

Chili-Brown Sugar Delicata Squash with Pears
Pears and delicata squash tossed with brown sugar, chili powder and bacon is a delectable combination. To make this...

Paprika & Red Pepper Soup with Pistachio Puree
Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chile. For an...

Rosemary Flatbread with Yellow Split Pea Spread
This flatbread and yellow split pea spread are full of big, bold rosemary and black pepper flavor.

Winter Salad with Toasted Walnuts
This simple first-course salad works best with a balanced mix of lettuces that includes a mild variety, such as Boston...

Soy-Glazed Sweet Potatoes
Sweet potatoes glazed in a savory-sweet combination of soy sauce, mirin and sesame oil makes a delectable side dish. If...

Chunky Sun-Dried Tomato Pesto
Try this quick, full-flavored sun-dried tomato pesto with roasted vegetables or as a sandwich spread.

Thyme-Braised Brussels Sprouts
Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.

Sautéed Brussels Sprouts with Caraway & Lemon
Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and...

Brown Butter & Dill Brussels Sprouts
When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels sprouts still...

Pan-Fried Trout with Red Chile Sauce
This chile pan sauce is much lighter than one you’d pair with enchiladas or burritos, to keep from overwhelming the...

Saucy Coconut-Chicken Stir-Fry
Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family...

Quick Chicken Tikka Masala
One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps...

Parmesan-Crusted Chicken Tenders
Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping...

Sweet Potato Fritters with Smoky Pinto Beans
These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika,...

Ravioli with Arugula & Pecorino
Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain...

Chickpea, Spinach & Squash Gnocchi
Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. We prefer...