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Content tagged with “4”

Grapefruit Rounds with Halloumi Cheese
In this beautiful grapefruit salad recipe we pair the salty flavor of halloumi cheese with sweet-tart ruby grapefruit...
Grapefruit, Hearts of Palm & Shrimp Salad
Serve this grapefruit, hearts of palm and shrimp salad for lunch or as an appetizer. This shrimp salad recipe is low in...
Ruby-Red Grapefruit Cocktail
This gorgeous sparkling grapefruit cocktail recipe combines gin, Campari, fresh grapefruit juice and seltzer. The touch...
Spice-Rubbed Steak with Sautéed Wild Mushrooms
We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub...
Buffalo Chicken Salad
All the flavor of Buffalo chicken wings is packed into this irresistible, healthy salad. But unlike chicken wings, you...
Quick Pasta Bolognese
Who doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese recipe is a boon for...
Shrimp Fried Rice
This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you’ll need to use a...
Bean & Barley Soup
This hearty bean and barley soup tastes like it has simmered for hours, but actually it’s quite quick to throw together...
Moroccan Bulgur & Pork Casserole
Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is...
Twice-Baked Potatoes with Horseradish & Caviar
Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of caviar. If oven...
Salmon with Toasted Israeli Couscous
You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for...
Prosciutto-Wrapped Shrimp with Arugula Salad
This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a...
Seared Steak with Pan-Roasted Grape & Port Sauce
This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicious weeknight dinner.
Seared Steak with Mustard-Mushroom Sauce
With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savory sauce in just 30...
Seared Steak with Caramelized Onion & Blue Cheese Sauce
It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramelized onion and blue...
Lamb Chops with Mashed Peas & Mint
Peas and lamb are a natural pairing. Here pan-roasted lamb chops are served with mashed peas seasoned with mint. Serve...
Ancho-Honey Pork Tenderloin with Cheese Grits
In this recipe, roast pork tenderloin is glazed with honey, lime, soy and ancho chile powder and served on top of...
Quick Chicken Parmesan
Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and...
Beef & Red Pepper Stir-Fry
This beef stir-fry recipe is loaded with plenty of vegetables—red bell pepper, bok choy and baby corn. But the secret...
Seared Steak with Roasted Garlic Aïoli
Seared steak topped with a dollop of garlicky aïoli makes a simple and satisfying supper. Experiment with different...
Seared Salmon with Green Peppercorn Sauce
A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. Green peppercorns...
Oyster-Stuffed Artichokes
Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with a fresh salad....
Crawfish Etouffée
Literally translated as “smothered” and pronounced ay-TOO-fay, the crawfish recipe is typically a saucy stew served...
Mushroom & Cheddar Stuffed Onions
In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked...
Curried Lentil Stuffed Squash
In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at your market use...
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