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Content tagged with “4”

April Fool's Sundaes
Fool your friends with this sweet imitation of eggs sunnyside up—it's actually vanilla frozen yogurt and mango...
Banana Frozen Yogurt
Frozen bananas need to be whirled with just a bit of yogurt to transform into a sweet frozen delight.
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Pineapple-Rum Frozen Yogurt
Jazz up store-bought frozen yogurt with this quick pineapple-rum mixture.
Fast Strawberry Frozen Yogurt
Though we use strawberries here, you can use whatever frozen fruit you have on hand in this instant frozen yogurt.
Artichoke & White Bean Soup
Pureed artichokes and beans become luxuriously rich and creamy in this quick and simple soup. Make it a meal: Garlic-...
Rice Pudding with Dried Fruit
A perfect use for leftover cooked rice, this creamy pudding is infused with fragrant lemon zest and cinnamon.
Walnut-Stuffed Nectarines Poached in Laurier Syrup
This recipe is based on a traditional Turkish dessert, in which dried figs are stuffed with ground walnuts and poached...
Grilled Pizza with Smoked Salmon
Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.
Lemon-Garlic Corn Topper
Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn.
Toasted Hazelnut Frozen Yogurt
Toasted hazelnuts and hazelnut liqueur jazz up plain frozen yogurt in this quick dessert.
Double-Ginger Frozen Yogurt
Punch up plain frozen yogurt with a double-hit of ginger.
Bananas Foster Gratin
Brown sugar, rum and cinnamon flavor these baked banana gratins.
Plum-Amaretti Gratin
Crunchy amaretti cookies top this plum gratin.
Baked Apples with Granola
A spoonful of granola adds interest to these simple baked apples. Serve with a dollop of vanilla yogurt.
Fresh Tuna Souvlaki
Lemon, garlic and oregano infuse this marinade with lots of authentic Greek flavor. Make it a meal: Serve with Cucumber...
Mixed Berry Frozen Yogurt
Turn your favorite frozen berries into frozen yogurt in this quick and easy recipe—no ice cream maker required!
Peach-Bourbon Frozen Yogurt
Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert.
Mixed Berry Compote with Lemon Sorbet
Turn your favorite fresh summer berries into a quick fruit sauce for lemon sorbet.
Tex-Mex Baked Potatoes
Leftover black bean dip and your favorite salsa top these baked potatoes for a delicious Mexican-infused side dish. Try...
Feta & Olive Baked Potatoes
Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.
Pears Royale
Crème de cassis and white wine make up the fruity apéritif known as kir royale. For this recipe, the black currant...
Salsa Baked Potatoes
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.
Creamy Horseradish Baked Potatoes
Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner.
Olive-Herb Baked Potatoes
Salty olives and fresh herbs are a welcome addition to baked potatoes.
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