Content tagged with “2” (Page 9)
Lamb & Eggplant Ragu
Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy...
Grilled Pork Tenderloin Salad
Served room temperature or chilled, this salad - combining tangy oranges, sweet and crunchy fennel and zesty marinated...
Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table faster than you can...
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for...
Schmear ricotta cheese and your favorite jam on graham crackers for an instant "cheesecake."
Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.
A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.
Curried Squash & Chicken Soup
Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to...
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation...
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Mexican Potato Omelet
Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are...