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Content tagged with “2” (Page 9)

Lamb & Eggplant Ragu
Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy...
Vegetable Lover's Chicken Soup
Classic comfort food is yours, in just slightly more than half an hour. Serve with some crusty whole-grain bread and...
Chili-Rubbed Steaks & Pan Salsa
Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these...
Chipotle-Marinated Pork Tenderloin
A tenderloin is the ideal dinner for two: easy, fast and simple. And while this marinated tenderloin would be great as...
Barbecued Chipotle-Marinated Pork Sandwiches
Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty pulled pork...
Grilled Pork Tenderloin Salad
Served room temperature or chilled, this salad - combining tangy oranges, sweet and crunchy fennel and zesty marinated...
Pork Fajitas
Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table faster than you can...
Blueberry-Bourbon Barbecue Sauce
It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try...
Seafood Stew
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.
Lamb, Fig & Olive Stew for Two
Not your Irish grandmother's stew, this version was inspired by flavors from the south of France: figs, green...
Spicy Cioppino
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for...
Pineapple-Coconut Frappe
A great use for leftover coconut milk.
Quick "Cheesecake"
Schmear ricotta cheese and your favorite jam on graham crackers for an instant "cheesecake."
Raspberry-Mango Sundae
Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.
Sauteed Pear Sundaes
Try this quick and easy pear topping on pancakes or waffles.
Seared Polenta with Chunky Blueberry Sauce
Make extra blueberry sauce to serve over scoops of vanilla frozen yogurt, an EatingWell staff favorite.
Stuffed Nectarines
A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.
Curried Squash & Chicken Soup
Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to...
Chicken Thighs with Leeks & Shiitakes
Give chicken thighs a quick saute and finish them with a tarragon-scented sauce. This dish goes well with roasted new...
Pomegranate Duck
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation...
Seafood Couscous Paella
Whole-wheat couscous soaks up this savory saffron-infused broth.
Sesame Carrots
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Mexican Potato Omelet
Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are...
Vegetarian Reubens with Russian Dressing
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion...
Wake-Up Smoothie
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just...
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