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Content tagged with “2” (Page 12)

Mushroom Barley Soup
Float some homemade croutons on top of this soup for extra flavor and body. Serve with an amber beer and a salad of...
Miso Vegetable Soup
Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial...
Rhubarb Crisp
Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get...
Grilled Sirloin Salad
This flavorful combo uses only one bowl and the grill; cleanup couldn't be any easier. Choose the greens you like...
Turkey Scallopini with Apricot Sauce
Nectar (juice by any other name) makes a sweet-and-sour sauce that also pairs well with pork chops or chicken. The...
Marinated Mussel Salad
Archaeologists say that humans have been eating mussels for over 20,000 years, but it's unlikely our prehistoric...
Tuna-Potato Croquettes
Simple, quick and comforting, these golden cakes go well with a spoonful of reduced-fat sour cream and a sprinkle of...
Chicken & Farfalle with Creamy Walnut Sauce
Gorgeous-looking and lively tasting, this dish is rich in omega-3s, thanks to a double-hit of walnuts (nuts and oil)....
Creamy Artichoke & Spinach Soup
Pureed artichoke hearts in addition to eggs thicken this delectable version of the classic Greek soup, avgolemono. The...
Coconut-Lime Chicken & Snow Peas
Double the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and brown...
Miso Chicken Stir-Fry
There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “...
Five-Spice Duck Stir-Fry
Why duck? Because it's delicious. This recipe may indeed convince folks who have been tentative about eating duck...
Turkey & Fontina Melts
An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal...
Lentil & Chicken Stew
Herb and citrus exist in perfect balance in this protein-packed stew flavored with dill and lemon. Serve with slices of...
Quick French Onion Soup
Bring the allium family—onions, leeks, garlic—together in this simpler and heartier version of French onion soup. If...
Corn & Bacon Chowder
Comforting and wholesome, corn chowder served with a green salad makes a satisfying light supper. Stir in some cooked...
Citrus-Scented Black Bean Soup with Chipotle Cream
Fresh orange and lime juices provide a citrus tang that balances the earthy, rich black beans and the light spice of...
Sweet Potato & Black Bean Chili for Two
A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet...
Jimmo's Chicken & Okra
Comfort food with a Southern accent, this dish was inspired by our friend, Jimmo, who ate it growing up in South...
Chicken Parmesan Sub
“Sub”? “Hoagie”? “Grinder”? “Hero”? It depends on where you grew up. But we can all agree that the addition of spinach...
Turkey & Stuffing
Thanksgiving in a skillet. Leftover homemade corn muffins are perfect for the stuffing, but if you don't have any...
Quinoa, Mango & Black Bean Salad
The vibrant colors of this salad—orange, red, black and green—signal that it's loaded with phytochemicals,...
Spring Salad with Tarragon Vinaigrette
A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to your weekday dining....
Mediterranean Tuna Antipasto Salad for Two
Capers, red onion and fresh herbs give canned tuna and beans a light, fresh taste. Here we serve the tuna salad on a...
Shrimp & Shiitake Stir-Fry
Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty. If you like,...
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