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Content tagged with “More than 1 hour”

Ginger Bean Chow-Chow
Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely...
Meatless Mountain Green Beans with Potatoes
In the southern Appalachian Mountains, green beans were cooked at the back of the stove in a bacon-seasoned broth with...
Margherita Pizz’alad
This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. What...
Chambord-Raspberry Sorbet
Making a sorbet is a fresh and cool way to enjoy summer’s berry bounty in a light and healthy dairy-free dessert. In...
Apple-Raspberry Sorbet
This raspberry sorbet recipe is a wonderful way to use extra summer berries to make a dairy-free, healthy and light...
Champagne & Peach Sorbet
This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier...
Peach Sorbet
This simple peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet...
Ginger-Blueberry Sorbet
Deep purple blueberries combined with fresh ginger make this blueberry sorbet recipe beautiful and zingy. And, as a...
Lime-Mango Sorbet
It couldn’t be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango...
Orange-Blackberry Sorbet
This orange-blackberry sorbet recipe is a beautiful purple treat perfect for any hot day. While it may seem tedious, be...
Strawberry Sorbet
Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for...
Port & Plum Sorbet
This healthy plum sorbet recipe is made with ruby port to add depth and give it a distinct and delightful flavor. For...
Plum Sorbet
This ruby-red plum sorbet recipe is perfect for kids and adults alike looking for a sweet cool treat. Make sure to pick...
Prosciutto, Asiago & Bitter Greens Pizz’alad
In this healthy salad pizza recipe a simple pizza with garlic, olive oil and prosciutto is topped with an assertive...
Loaded Garden Pizz’alad
Here a garden salad packed with lettuce, bell pepper and avocado rests atop a provolone cheese pizza. And it’s all...
Blue Cheese & Spinach Pizz’alad
Cobb salad meets pizza in this summery pizza salad recipe. The salad in this pizz’alad recipe, made with spinach, corn...
Yellow Gazpacho
The yellow vegetables of summer—fresh corn, yellow tomatoes and yellow peppers—make this slightly sweet gazpacho soup...
Vietnamese Mango & Chicken Pizz’alad
This sweet-spicy salad pizza recipe tops a crisp pizza crust with a salad of crunchy cabbage, mango and chicken tossed...
White Gazpacho
White gazpacho is made with bread, almonds, grapes and garlic and is one of the traditional Spanish gazpacho variations...
Seaside Tomato Gazpacho
Though gazpacho originated as a soup made with bread, today tomato gazpacho recipes are often made with diced...
Blender Gazpacho
This easy gazpacho recipe is heaven on a hot day. Just puree everything in a blender and top the gazpacho with a...
Red, White & Blue Popsicles
These red-white-and-blue popsicles are great to make when fresh blueberries and raspberries are in season. But other...
Roasted Garlic, White Bean & Kale Pizz’alad
Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whole heads of sweet roasted...
EatingWell Flag Cake
Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’s such a good dessert you...
Double Ginger Frozen Yogurt Sandwiches
Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the...
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