Content tagged with “More than 1 hour” (Page 16)

Espresso Creme Anglaise
Creme anglaise is a luxurious French custard sauce that is thickened with lightly cooked egg yolks. This sauce requires...

Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.

Ginger Cream
Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.

Cranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can...

Spiral Stuffed Turkey Breast with Cider Gravy
When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's...

Roast Duck with Dried Cherry Sauce
Tired of the same old turkey on the holiday table? This could be the year to switch to duck. It's easy to cook and...

Tangerine-Chocolate Tart
Featuring the first citrus of the season, almonds and deep chocolate, this tart is the stuff celebrations are made of....

Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...

Sweet Potato Casserole
This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the...

Drunken Prunes
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is...

Chocolate Mousse
Our mousse reformation, with only 248 calories and 6 grams of fat per serving, as compared to 485 calories and 40 grams...

Chocolate Crepes with Orange-&-Chocolate Sauce
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or fresh fruit instead of yogurt cheese.

Haroset Cake with Zabaglione Sauce
Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the...

Southwestern Rubbed Turkey
Smoked paprika is the key to the turkey rub in this recipe. It can be purchased in gourmet markets and online at www....

Cranberry Mole
Making mole (a traditional Mexican sauce) doesn't have to be an all-day process - and eating it doesn't have...

Gingered Cranberry-Pear Cobbler
Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the...

Cranberry-Raspberry Jellies
Deliciously addictive, these simple fruit candies have an intense cranberry-raspberry flavor and a consistency vaguely...

Cauliflower & Red Lentil Curry
Red lentils turn yellow when cooked. Serve over rice.

Turkey & Bean Enchiladas
A lively salsa made from fresh or canned tomatillos tops this simple casserole. You can substitute tomatoes for...

Tiramisu
Here's how we make our luscious Tiramisù with about a third of the fat and half the calories of most versions: we...

Sweet-&-Sour Turkey Meatballs
Ground turkey makes tender meatballs. If you do not have Italian seasonings on hand, substitute a mixture of 1/4...

Old-Fashioned Spaghetti & Meatballs
To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked...

EatingWell's Eggplant Parmesan
We reduced fat by coating the eggplant with egg whites instead of whole eggs and baking, rather than frying, the slices...

Chocolate Truffle Cheesecake
Sometimes we even stun ourselves. This ultra-rich and creamy chocolate cheesecake has less than 10 grams of fat per...