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Content tagged with “More than 1 hour” (Page 35)

Eggplant-Couscous Rolls
This meatless entrée has an ample amount of protein from the couscous and feta cheese. Whole-wheat couscous has a nutty...
Cioppino
What bouillabaisse is to Provence, cioppino is to San Francisco. The principle behind both fish stews is much the same...
Mango Tart
Garnish this glorious tropical tart with sliced carambola or strawberries, or toasted unsweetened coconut shreds if...
Pomegranate Sorbet
Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to...
Rosemary Focaccia
Straight from the oven, this flatbread (actually a pizza crust with a light savory topping of onions and herbs) is a...
Tandoori Leg of Lamb with Fresh Mango Chutney
A spicy, yogurt-based marinade tenderizes the lamb, which is accompanied by a sweet and gingery chutney.
Skillet-Braised Chicken Thighs with Chickpeas
This full-bodied dish hails from the Catalán region of Spain. The chicken thighs stay moist and juicy when reheated, so...
Rustic Plum-Walnut Tart
There is nothing like the sight of late-summer fruit piled high at the farmstand to inspire one to bake. For this...
Dessert Pizza
Great for a party, this recipe is a trompe l'oeil. Raspberry sauce disguises itself as tomato sauce, dried...
Cinnamon-Raisin Bagels
If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat...
Crustless Crab Quiche
Here is an EatingWell take on a favorite seafood brunch dish that's usually dripping with saturated fat. Our...
Mango-Lime Sorbet
A stunning golden-orange color, this lively sorbet is even more dramatic served with Raspberry Sauce.
Cinnamon Ice Cream
Serve a scoop of this subtly spiced ice cream with Caramelized Apple Topping or on a wedge of New England Apple Pie.
New England Apple Pie
Apple butter adds to the mellow fruitiness of this pie. Dried cranberries add a burst of color and flavor.
Malt Shop Chocolate Ice Cream
A favorite flavor from soda-shop days turned into a low-fat ice cream.
Lasagne al Forno
Mushrooms (forno) add depth of flavor and a nice chewy texture to this baked vegetarian pasta.
Thai Grilled Chicken & Broccoli on Napa Cabbage
Fish sauce (nam pla) and hot chile sauce are available in Asian markets and many large supermarkets.
Holiday Bread Braid
An electric mixer fitted with a dough hook makes quick work of kneading the dough.
Pear-Cranberry Cobbler
The French-toast-like topping makes this sweet and tart “cobbler” appropriate for breakfast, brunch or dessert. The...
Marbled Pumpkin Cheesecake
A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal.
Spicy Yogurt Chicken
Plain yogurt is a magical ingredient in a marinade. It tenderizes chicken while keeping it moist and succulent. Add a...
Vietnamese Grilled Chicken
Meaty chicken thighs are well suited to this intensely flavored Vietnamese marinade.
Chicken & Chickpea Tagine
A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.
Plum Fool
A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some...
Vegetarian Enchiladas
The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic.
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