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Content tagged with “More than 1 hour” (Page 4)

Corn & Black Bean Quinoa Salad
Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you’re grilling, or have a...
Spiced Apple Bread Pudding
This silky apple dessert recipe—a spiced apple bread pudding made with apple cider in place of the usual custard—gets a...
Tomatillo & Pork Chili
In this healthy Mexican-inspired tomatillo and pork chili recipe, poblano peppers, chipotle chiles and oregano add...
Lamb & White Bean Chili
In this healthy lamb and white bean chili recipe, the addition of eggplant makes this chili velvety and creamy, while...
Buffalo & Black Bean Chili
In this healthy buffalo and black bean chili recipe, the buffalo is cooked with sweet red bell peppers and spiced with...
Cassoulet
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the...
Vegetarian Chili
Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from...
Cowboy Beef & Bean Chili
Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer....
White Turkey Chili
This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To...
EatingWell King Ranch Casserole
This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something soup. We’ve...
Broccoli Rabe & Turkey Sausage Lasagna
This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light on sausage, so it’...
Shrimp Dumplings
This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner and freeze some for...
Rosemary Lentils & Greens on Toasted Bread
This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish...
Eggplant Parmesan
Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant...
Roasted Garlic & Leek Bread Casserole
This stuffing-like vegetable-and-bread casserole recipe is inspired by the vegetable tians of Provence. The soaked...
Jalapeños in Escabeche
Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In...
Dried Apples
This healthy oven-dried apple recipe is perfect if you want to make dried apples at home and don’t have a dehydrator....
Yellow Sheet Cake with Cream Cheese Frosting & Berries
This healthy yellow cake recipe is perfect for making a sheet cake for a birthday, holiday or any celebration and the...
Whole-Grain Pizza Dough
This master healthy whole-grain pizza dough recipe, which can be made in a food processor, is a breeze to roll. Using...
Ginger Bean Chow-Chow
Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely...
Meatless Mountain Green Beans with Potatoes
In the southern Appalachian Mountains, green beans were cooked at the back of the stove in a bacon-seasoned broth with...
Margherita Pizz’alad
This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. What...
Chambord-Raspberry Sorbet
Making a sorbet is a fresh and cool way to enjoy summer’s berry bounty in a light and healthy dairy-free dessert. In...
Apple-Raspberry Sorbet
This raspberry sorbet recipe is a wonderful way to use extra summer berries to make a dairy-free, healthy and light...
Champagne & Peach Sorbet
This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier...
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