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Content tagged with “1 hour or less”

Cauliflower, Romanesco & Broccoli Gratin
This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made with low-fat milk and...
Cashew & 3-Seed Chocolate Bark
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We...
Cranberry-Pecan Cinnamon Rolls
This cranberry-pecan cinnamon roll recipe is a cinch to put together—there’s no kneading and no rolling of any dough....
Creamy Green Chile Chicken Soup
Here’s a favorite Southwestern chicken soup recipe featuring the exquisite New Mexican green chile (but poblano peppers...
Duck Chiles Rellenos
The days of just stuffing chiles with cheese to make chiles rellenos are over. Case in point: this duck-filled chile...
Creamy Rye & Butternut Squash Soup
This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from...
Raw Kale Salad with Roasted Garlic Dressing
Using a whole head of sweet roasted garlic creates an irresistible garlic salad dressing that gets “massaged” into raw...
Sunny-Side Beans
In this lovely vegetarian green bean salad recipe, eggs are baked over a bed of saucy beans in ovenproof bowls or...
Three Sisters Succotash
In this easy succotash recipe, corn, squash and beans—known as the three sisters—are as delicious married in the pot as...
Red, White & Blue Potato Salad
Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect...
Bulgur Salad with Romesco Sauce
In this bulgur salad recipe, an abundant mix of sliced heirloom tomatoes is bathed in olive oil and dressed with basil...
Thai Grilled Beef Salad
This zesty Thai grilled beef salad recipe is seasoned with fresh herbs, lime and hot peppers. It is fabulously easy to...
Spiced Pistachios
Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds...
Quinoa Peanut Soup (Sopa de Mani)
This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup recipe called Sopa...
Roasted Garlic & Asparagus Salad
The dressing for this roasted asparagus salad recipe uses fresh garlic scapes—available in spring from farmers’ markets...
Three-Cup Chicken
While there are dozens of variations on this classic Taiwanese Three-Cup Chicken recipe, the “three-cup” in the title...
Chicken with Red Pepper Cream Sauce
In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a...
Chicken Coconut Curry
At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings....
Mac & Cheese
This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If you want to add a...
Coconut-Carrot Morning Glory Muffins
These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the...
Tonnato Dip
This dip recipe is inspired by “vitello tonnato,” a classic Italian dish in which veal is served with a creamy tuna (...
Cream Sauce without the Cream
Here’s a formula for making “cream sauce without the cream” to use as a healthy replacement for fat- and calorie-rich...
Roasted Vegetable Antipasto
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small...
Maryland Corn & Crab Cakes
This corn and crab cakes recipe tastes like summer by the shore. The tomato and corn salad that accompanies them is a...
Cherry, Wild Rice & Quinoa Salad
This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries...
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