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Content tagged with “1 hour or less” (Page 7)

New Generation Granola
A little number-crunching reveals that granola's image as a health food is undeserved. Shifting the balance toward...
Prune & Armagnac Cake
This moist, rustic cake is full of plump prunes and rich Armagnac.
Orange Marmalade
This classic orange marmalade is a pretty gift for the holidays.
Macaroni & Cheese
The sauce for this simple mac-and-cheese uses low-fat cottage cheese as its base. Just a cup of sharp Cheddar adds lots...
Curried Red Lentil Soup
This soup is inspired by the Indian side dish dal; the Hindi word means “split” and refers to the split peas or lentils...
Five-Vegetable Curry
Eggplant, potatoes, sweet potatoes, tomatoes and green beans flavored with rich Indian spices yields a substantial dish...
Apple Roly-Poly
A tender, gingery biscuit dough is spiraled around a spiced apple filling and baked in a hot cider bath. Golden...
Roasted Chicken Breasts with Gremolata
Gremolata, a mixture of herbs, garlic and lemon zest, is stuffed under the skin, contributing its extraordinary...
Pecan Tuiles
French for “tiles,” these delicate tuiles are so-named because their curved shape resembles the clay roof tiles of...
Good Egg Casserole
Turkey sausage, potatoes and green chiles star in this easy, cheesy brunch casserole.
Cranberry-Pear Clafouti
Cranberries and pear flavor this traditional French dessert.
Roasted Beets with Mustard
Try a variety of beets in this dish. The simple Dijon vinaigrette really makes the earthy beet flavor sing.
Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...
Quick Cinnamon Rolls
A biscuitlike pastry, based on a traditional German recipe, makes these much faster than yeast-raised cinnamon rolls.
Filled Oatmeal-Date Cookies
A lemony date filling makes oatmeal cookies more special.
Brown Sugar Crackles
These sweet sugar cookies have an appealing cracked top and a chewy middle.
Carrot Cupcakes
Pureed prunes stand in for some of the fat in these carrot cupcakes.
Fennel & Rice Soup
A triple shot of fennel—fresh fennel, fennel fronds and fennel seed—infuse this simple soup with rich flavor. Serve...
Rigatoni & Spicy Sausage Casserole
Mushrooms have the perfect meaty texture to complement a modest amount of spicy Italian sausage in this baked rigatoni...
Chocolate-Almond Flutes
Just-baked cookies are fashioned into flutes or cups, which can be filled with ice cream, sorbet, mousse or fresh fruit.
Chocolate Madeleines
French novelist and notorious shut-in Marcel Proust was passionate about the plump little cakelike cookies called...
Spiced Tropical Fruit Compote
Whole spices give a subtle but distinct flavor to this tropical fruit compote. Here the fruit is not cooked in the...
Peppered Lebkuchen
An interpretation of a classic German holiday wafer cookie, these richly spiced cookies are terrific right from the...
Acorn Squash with Parsley, Sage & Walnut Pesto
A sophisticated alternative to a brown-sugar glaze, pesto flavored with pungent sage makes a delicious topping for...
Braised Red Cabbage
With its slightly tart accent and caraway seasoning, braised red cabbage is an excellent foil to the richness of the...
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