Content tagged with “45 minutes or less” (Page 41)
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.
Try serving these gingersnap-crusted bananas as an April Fools' joke—they look like breaded scallops, especially...
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon...
Use these crisp phyllo cookies as a base for frozen yogurt sundaes.
Tuna & Tomatoes Provencale
This tuna salad is perfect for those hot summer days when tomatoes are abundant and cooking is out of the question.
Try these sweet and earthy parsnip muffins next time you're craving the carrot counterpart.
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
Caramelize brown sugar on slices of fresh pineapple under your broiler for a quick and easy dessert.
Tomatillo Sauce (Salsa Verde)
This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of...
Control your family's sugar intake by making your own popsicles. This versatile recipe features fresh strawberries...
Fresh Tuna Souvlaki
Lemon, garlic and oregano infuse this marinade with lots of authentic Greek flavor. Make it a meal: Serve with Cucumber...
New Potatoes with Caviar
New potatoes topped with a bit of sour cream and caviar is a sophisticated addition to your cocktail party spread.
This method of cooking yogurt, an egg and a little cornstarch produces a low-fat mayonnaise that is much closer to...