Content tagged with “45 minutes or less” (Page 31)
This general-purpose tomato sauce works as well for pasta as for pizza. It may be frozen for up to two months.
Moyo de Poulet Fumé
Combining smoke and heat, this dish is easy and quick to assemble. If you like fiery food, cut long slits in the...
Warm Tuna Salad Niçoise
With the increasing popularity and availability of fresh tuna, it makes sense to update the classic Mediterranean salad...
Proper Scottish Oat Scones
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a...
A la forestiere (“of the forest”) is characterized by deep, hearty flavors, usually including mushrooms. Our version is...
Though catfish is tender enough to be quickly sautéed, its firm flesh also stands up well to the grill. This recipe...
A colorful and unusual finale to dinner, and great for breakfast as well.
Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve...
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.
Chicken en Papillote
Steaming “en papillote” ensures that none of the nutrients are lost during the cooking process.