Content tagged with “45 minutes or less” (Page 7)

Homemade Chorizo Tortas
A torta is the Mexican version of a panini—a pressed sandwich made with crusty bread that can have an endless array of...

Sesame-Ginger Pork Patty with Grilled Pineapple
Ditch the bun and serve this Asian-inspired pork burger with sweet grilled pineapple on top of a zesty watercress-and-...

Chickpea Burgers
These chickpea burgers are similar to falafel, but with the added whole-grain goodness of brown rice and wheat germ....

Chicken Cordon Bleu Burger
The classic flavors of Chicken Cordon Bleu—ham, Swiss cheese and thyme—inspired this easy chicken burger. We like using...

Mary’s Zucchini with Parmesan for Two
This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious, the almost...

Vegetarian Chow Fun
A touch of brown sugar added to the salty black bean-garlic sauce is what gives this noodle stir-fry its unmistakable...

Roasted New Potatoes & Green Beans
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans...

Seared Strip Steaks with Horseradish-Root Vegetable Slaw
Steaks are often served with hearty accompaniments like mashed potatoes, which can make the whole meal seem heavy. Here...

Tuna-&-Tomato Mac & Cheese
Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Canned...

Tuna, Artichoke & Basil Stuffed Potatoes
These baked potatoes topped with canned tuna, artichoke hearts, provolone cheese and basil may seem unconventional, but...

Chicken-Fried Turkey Cutlets with Redeye Gravy
Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain in the...

Crispy Potatoes with Spicy Tomato Sauce
This recipe is inspired by our love of the Spanish tapa Patatas Bravas—crispy bites of potatoes sometimes served with a...

Oven-Fry Poutine with Mushroom Gravy
Poutine (pu-teen)—fries topped with gravy and cheese curds—is a French-Canadian fast-food classic. Our lighter version...

Orange-Tomato Couscous with Chicken
This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s made mostly with pantry...

Indian-Spiced Chicken & Asparagus
This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds are toasted in a...

Tomato Soup
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze...

Potato-Artichoke Soup
This luxurious potato-artichoke soup is simple enough to be served with a salad for dinner, yet turns into an elegant...

Asparagus & Salmon Spring Rolls
These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look...

Grilled Tuna, Orange & Jicama Salad with Red Onion Dressing
This dinner salad is anything but ordinary! Crunchy jicama, sweet oranges, grilled tuna and a Mexican-inspired dressing...

Irene’s Winter Salad
Steamed broccoli and cauliflower florets tossed with a tangy lemon dressing is a great alternative to a green salad or...

Quick Beef & Barley Soup
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If...

Jamaican Curried Shrimp & Mango Soup
Transport yourself to the islands with this Jamaican-inspired soup, full of fresh shrimp and sweet mangoes. We loved...

Quick Coq au Vin
Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part...

Hoisin & Cranberry Roasted Chicken
Mild-mannered chicken breast sings when it’s doused in a sweet-and-salty cranberry-hoisin pan sauce. Serve with roasted...

Crispy Baked Drumsticks with Honey-Mustard Sauce for Two
These baked chicken drumsticks are all about the contrast of crispy crunch on the outside and succulent, juicy chicken...