Content tagged with “30 minutes or less” (Page 38)
Crab Salad in Pita Pockets
A fresh, lively dressing of ginger, jalapeño and lime juice replaces mayonnaise in this luxurious crab salad sandwich.
New Potatoes & Peas
This simple side is a triple treat of spring delights: new potatoes, spring onions and fresh green peas. The flavors...
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
The clean flavor of this simple tomato sauce teams up well with grilled swordfish or tuna, as well as sautéed chicken...
Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.
Pineapple, red onion and mint are a fresh and tangy combination. Serve with just about any grilled meat or poultry or...
A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a...
Smoked Mussel Antipasto
Smoked mussels, broccoli, mushrooms, roasted red peppers and provolone come together in a quick and easy antipasto...
Spinach & Citrus Salad
Spinach and red onion join grapefruit in a refreshing salad that would be an excellent starter, or add sliced chicken...
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
Duck & Vegetable Stir-Fry
Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh...
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.
In New Mexico and Arizona, posole is usually made with homemade pork stock and served at celebrations. For a quick...
Fresh lime juice, clementines and orange marmalade combine with red wine for a sangria-inspired sauce. Serve while it...
Pungent and crunchy, these croutons are best when made with good-quality bread.