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Content tagged with “30 minutes or less”

Chorizo Migas
Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano peppers, onion and salsa...
Candied Walnuts
Use these pretty candied walnuts as a dessert garnish. Try them on top of a pumpkin cheesecake or your favorite holiday...
Pepper & Sopressata Bruschetta
We love the taste of these zesty Italian-style one-bite appetizers—topped with sopressata, red pepper spread and fresh...
Goat Cheese & Veggie Morsel
Crackers topped with tangy goat cheese and a confetti of vegetables make a terrific vegetarian appetizer. Use soft goat...
Pear & Celery Root Slaw
Pears, celery root, carrots and onion combine in this flavorful fall slaw recipe. Use underripe pears to keep the...
Celery Root Puree
Everyone loves mashed potatoes, but this celery root puree is a worthy competitor.
Sautéed Mushrooms with Caramelized Shallots
This recipe for sautéed mushrooms with caramelized shallots is one of those dishes that will haunt you. You might want...
Caramelized Spiced Pears
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or...
Mozzarella en Carrozza
Loosely translated as “mozzarella in a carriage,” Mozzarella en Carrozza is a fried mozzarella sandwich with a pungent...
Southwest Grilled Chicken Caesar
In this Southwestern spin on the classic Caesar salad, avocado stands in for raw egg and some of the oil in this rich,...
Pasta Salad Niçoise
Toss canned tuna, roasted red peppers and lots of fresh herbs with pasta for a quick pasta salad to enjoy for a...
Hearty Kale Salad
A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of...
Caramel-Raisin Popcorn Balls
This simple recipe for caramel popcorn balls with raisins is fun to make for Halloween.
Chocolate Pretzel & Cherry Popcorn Balls
These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate-covered pretzels and...
Sesame-Ginger Popcorn Balls
Caramel popcorn balls made with crystallized ginger and sesame seeds are a fun twist on the original recipe. They’re...
Tropical Popcorn Balls
These popcorn balls are held together with a flavorful combination of agave nectar and peanut butter. Macadamia nuts...
Warm Lentil Salad with Sausage & Apple for Two
We like the firmer texture of French green lentils in this hearty dinner salad for two featuring sausage and tart...
Bulgur & Lentils
Caramelized onions add deep flavor to this fast take on the Middle Eastern dish Mjadra, a simple vegetarian recipe...
Caramelized Onion Flatbreads
Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped...
Lentil Burgers
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a...
Warm Lentil Salad with Sausage & Apple
We like the firmer texture of French green lentils in this hearty dinner salad featuring sausage and tart apples. Serve...
Skillet Chicken with Cranberries & Apples
Celebrate the flavors of fall with chicken cooked in a fast apple-cranberry sauce. If you prefer a less tart flavor,...
Sicilian Olive Chicken
This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of...
Salsa-Braised Kale
Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mexican meal....
Quick Pastrami Hash & Eggs
When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated...
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