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Content tagged with “30 minutes or less” (Page 14)

Creamy Coleslaw
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty...
Hot Artichoke-Parmesan Spread
This update of a holiday entertaining classic delivers all of the rich flavor with far less of the usual fat. Serve...
Mini-Reubens
This recipe was inspired by a scene in the Oscar-nominated film Quiz Show. Serve these mini-sandwiches during the half-...
Quesadillas con Frijoles Refritos
These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a...
Hot Cider with Apple Brandy & Spices
A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a...
Pan-Grilled Salmon Fillets with Tomato & Tarragon
A lovely sauce of tomatoes, tarragon and white wine adds fresh flavor to salmon fillets. Serve with brown rice and...
Chocolate- & Biscotti-Dipped Strawberries
A crunchy coating of biscotti lends taste and texture to this party favorite.
Chocolate-Espresso Frozen Yogurt
A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.
Cumin-Roasted Almonds
Spiced almonds make a simple irresistible nibble to accompany cocktails.
Rhubarb-Raspberry Sauce
Bright and tangy, this sauce is delicious on sponge cake.
Creamy Hamburger Noodle Casserole
The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy...
Minted Orzo Pilaf
Orzo is a small, rice-shaped pasta, made bright and savory here with fresh mint and chicken broth.
Apricot Mustard
A great accompaniment for ham or pork; slather it on a sausage for a treat.
Hot Artichoke Dip
Our healthier version of the cocktail party favorite loads up on artichokes and plenty of Parmesan cheese, garlic and...
Lemon Curd
Try this for a different topping for waffles.
Plum-Walnut Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late-...
Citrus-Rosemary Sauce
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...
Spiced Almonds
Almonds get a kick from cumin and cayenne.
Apple Cider Sauce
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles,...
Strawberry-Rhubarb Filling
Try this filling in crepes or as a sauce for pancakes or French toast.
Green Beans with Poppy Seed Dressing
These warm, fresh-tasting beans offer an exciting alternative to old standby mushroom-soup-based green-bean casseroles...
Maple Barbecue Sauce
A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken...
Southwestern Omelet Wrap
Folding a flat omelet in a whole-wheat wrapper makes a high-protein breakfast (or lunch) that is totable and fun. If...
Pork Posole
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the...
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