Creamy Hamburger Noodle Casserole The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy...
Minted Orzo Pilaf Orzo is a small, rice-shaped pasta, made bright and savory here with fresh mint and chicken broth.
Apricot Mustard A great accompaniment for ham or pork; slather it on a sausage for a treat.
Hot Artichoke Dip Our healthier version of the cocktail party favorite loads up on artichokes and plenty of Parmesan cheese, garlic and...
Lemon Curd Try this for a different topping for waffles.
Plum-Walnut Crumble A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late-...
Citrus-Rosemary Sauce Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...
Spiced Almonds Almonds get a kick from cumin and cayenne.
Apple Cider Sauce Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles,...
Green Beans with Poppy Seed Dressing These warm, fresh-tasting beans offer an exciting alternative to old standby mushroom-soup-based green-bean casseroles...
Maple Barbecue Sauce A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken...
Southwestern Omelet Wrap Folding a flat omelet in a whole-wheat wrapper makes a high-protein breakfast (or lunch) that is totable and fun. If...
Pork Posole Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the...
Chicken Sausage with Quick Sauerkraut Sauerkraut from a can, pale and puckery, is no match for this a flavorful cabbage saute that goes well with savory...