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Content tagged with “15 minutes or less” (Page 28)

Raspberry Sorbet with Sliced Kiwis
Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.
Avocado-Grapefruit Relish
This relish would also be great tucked into fish tacos.
Caesar Salad Dressing
Double this recipe to have extra dressing on hand for tomorrow night's salad.
Watermelon Gin Fizz
This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its...
Island Limeade
Take a trip to the islands in this simple tropical cocktail.
Tomato & Fennel Salad
We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth...
White Sangria
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white...
Strawberry-Raspberry Sundaes
Nothing says summer like fresh berries. Try this simple sundae sauce over frozen yogurt for a scrumptious summertime...
Spiced Pinto Beans
Any leftover beans would work in this quick side dish.
Sauteed Plantains
Plantains are a starchy, less-sweet relative of the banana. They are typically sold underripe, with yellow skin, but...
Tomato & Avocado Salsa
You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night.
Maple-Mustard Sauce
Sweet and tangy, both kids and adults will love dipping into it.
Cucumber-Dill Raita
Serve this cooling raita with spice-rubbed chicken or fish.
Black-Fruit Compote
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
Strawberries with Minted Yogurt
Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.
Garlic Lover's Rub
In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This...
Strawberry Sauce
A little lemon juice adds zest to this easy strawberry sauce.
Raspberry Sauce
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Chocolate-Hazelnut Banana Splits
Chopped hazelnuts and a Nutella-based sauce make the perfect topping for bananas and frozen yogurt.
Tarragon Mayonnaise
Serve with steamed broccoli and potatoes.
Bruschetta with Roasted Peppers & Mozzarella
Roasting peppers intensifies their natural sweetness and gives them a depth of flavor that marries beautifully with the...
Parsley-Olive Relish
The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed...
Vietnamese Dressing
Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for...
Salsa Verde
Serve this versatile Italian green sauce on beef, chicken, fish, pasta or potatoes.
Barbecue Bean Salad
Perfect for picnics or a side for grilled chicken, this fast salad has all the flavor of baked barbecued beans, without...
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