Cottage Cheese Salad Cottage cheese topped with crunchy bell pepper and sweet tomato makes for a satisfying afternoon snack or pair it with...
Chocolate-Banana Grahams A graham cracker smeared with Nutella and topped with banana and coconut is a light way to satisfy your sweet tooth.
Zesty Salsa with Preserved Lemons Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a...
Preserved Lemon Vinaigrette Pair this full-flavored preserved lemon and feta vinaigrette with bold greens, such as escarole or endive. For this...
Lemon-Parm Popcorn Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
Ham & Red Pepper Spread Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or use it as a dip...
Blood Orange-Pomegranate Mimosas This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way to start any weekend...
Red-Wine Vinaigrette Try your favorite oils and vinegars in this simple vinaigrette salad dressing.
Walnut Vinaigrette Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if...
Chunky Sun-Dried Tomato Pesto Try this quick, full-flavored sun-dried tomato pesto with roasted vegetables or as a sandwich spread.
Yankee Grits Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast...
Tutti-Frutti Muesli Muesli mixed with yogurt and fruit packs in the nutrition and satisfies all morning long.
Mexi-Melt Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty...
Florentine Hash Skillet Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.
Breakfast Mini Pizzas Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat...
Bagel Gone Bananas Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and...
Tomato & Provolone Sandwiches There’s something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted...
Raspberry Limeade Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while...
Lemon-Garlic Glazed Corn on the Cob Think it doesn’t get any better than corn on the cob with butter? Try cooking the corn in the butter (cut with a little...
Five-Spice Tilapia for Two Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia in this easy recipe for two.
Five-Spice Tilapia Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12...
Black Bean Quesadillas In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans...
Peach Frozen Yogurt We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this...
Adobo Rub Try this spicy Mexican rub on grilled chicken, steak or tofu.