Content tagged with “15 minutes or less” (Page 20)
Scallion Ginger Dipping Sauce
Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice...
Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf...
Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.
Schmear ricotta cheese and your favorite jam on graham crackers for an instant "cheesecake."
These croutons are so addictive, you'll be dreaming of different ways to use them. Float them in soup or serve on...
Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.
Zucchini & Mushroom Saute
Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
Mash a few avocados, stir in some fresh salsa and a squeeze of lemon juice and you’ve made the easiest healthy...
Quick to make and very economical, this kid-friendly dressing keeps well. We've made sure the recipe yields enough...
Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Fresh dill and celery seed give this cocktail sauce a unique twist.
Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.
Forget the bread; next time you're serving chicken (or seafood or tuna) salad for lunch, try mounding it in an...
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos...
Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.
Windward Islands Rum Punch
This is the classic aperitif of the French Antilles. Old men sit in cafes on city squares, sipping their 'ti punch...