Advertisement

Content tagged with “15 minutes or less” (Page 7)

Pistachio-Mint Pesto
A dollop of this vibrant herbal sauce is magic in soup and would also taste great with broiled salmon or lamb chops.
Grainy Mustard Sauce
Pass this mustard sauce at the table to top your pot roast. Spread it on bread and add leftover meat for a sandwich the...
Arugula Pesto
This pesto is a great way to use fresh, flavorful spring arugula. Try tossing it with pasta, spread it on pizza instead...
Miso-Ginger Marinade
Asian flavors unite in perfect harmony in this tangy marinade.
Pomegranate Cosmos
Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails “to order.” Or for...
Cranberry Muesli
There may be as many versions of muesli as there are breakfast cereals, but this one's modeled after the original...
Yukon Gold & Sweet Potato Mash
The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a...
Orange-Scented Green Beans with Toasted Almonds
Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you...
Roasted Bell Peppers
Fat bell peppers taste like summer itself when grilled.
Yogurt-Dill Remoulade
We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and...
Banana Smoothie
Rose water and a pinch of nutmeg perfume this cool banana smoothie. The recipe is based on an Indian yogurt drink...
Bedeviled Eggs
We lowered the saturated fat in these deviled eggs by using only half the yolks and extending the filling with...
Black-Eyed Pea Spread
Serve this delectable, garlicky black-eyed pea spread with toasted slices of baguette as an appetizer.
Sesame Asparagus
This quick and healthy asparagus stir-fry is flavored with sesame oil and soy sauce.
Buttermilk Dressing
Buttermilk flavor is enhanced by lemon, dill and onion in this thick dressing.
Braised Scallions & Peas
Scallions aren't just a garnish—here we saute them with peas for a quick and easy side dish.
Chickpea & Red Onion Salad
Slivered red onions, canned chickpeas and capers combine in a delightful Mediterranean-inspired salad. Make it a meal:...
Artichoke & Ripe Olive Tuna Salad
An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.
Squash Tea Bread
Pureed winter squash, honey and sugar give this tea bread a round, rich sweetness. It's terrific warm with a...
Zesty Bean Dip & Chips
Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip. It also works well as a sandwich...
Lemon-Herb Mayonnaise
Adding yogurt to mayonnaise not only lowers the fat, it adds a refreshing tanginess. Spoon over grilled fish or chicken...
Lentil Soup with Spicy Sizzle
Simply sizzling some paprika and cayenne in a little olive oil makes the perfect drizzle for canned lentil soup.
Zesty Horseradish Cream
This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.
Raisin Bread & Farmer's Cheese
Look for farmer's cheese with other cheeses in your supermarket or use ricotta as a creamy spread on toast.
Walnut, Dill & Tuna Salad
Looking for a new way to dress up your tuna salad routine? Try antioxidant-rich walnuts and fresh dill. Make it a meal...
Syndicate content

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner