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Content tagged with “Moderate” (Page 22)

Coconut-Crusted Tofu with Peach-Lemongrass Salsa
The crunchy-crisp tofu and our spicy-sweet salsa are inspired by that restaurant-chain classic, deep-fried coconut...
Creamy Asparagus Pasta
Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced...
Holiday Cookie Cutouts
There is no need to wait for December to enjoy crisp sugar cookies in fanciful shapes. Capture the spirit of fall by...
Walnut Cake with a Hint of Rosemary
Rosemary contributes an ever-so-subtle fragrance to this luxurious cake. Whole-wheat flour blends in seamlessly because...
Hamantashen
The traditional cookie for Purim, hamantashen is Yiddish for "Haman's pockets." They are meant to recall...
Tandoori Chicken with Tomato-Cucumber Raita
Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done...
Squash-Stuffed Roasted Poblano Peppers
When fresh, poblanos have a wonderful, somewhat sweet heat that makes a terrific vessel for rich-tasting butternut...
Deep-Dish Apple-Blackberry Pie
With a traditional high-fat pie dough, it's easy to go wrong because the dough must be chilled and rolled out...
The Carlsmith Family's Gingerbread Cookies
The dough is pleasantly easy to work with for children and parents alike: it won't stick or tear when you roll it...
Red Pepper & Goat Cheese Frittata
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the...
Thai Chicken Satay with Spicy Peanut Sauce
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
Beer-Battered Tilapia with Mango Salsa
Lovers of fried fish get the taste without all the calories in this recipe. Seasoned whole-wheat flour improves the...
Fruit-Filled Crepes
This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven...
Latin American Empanadas (Pipian Empanadas)
These savory pastries were created by Mariana Velasquez, a Test Kitchen intern who grew up in Bogot, Colombia.
Lemon Mousse
This ethereal citrus dessert is a lighter version of classic lemon mousse. Serve with a fresh berry sauce for a special...
Garden-Fresh Stir-Fry with Seitan
Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians...
Warm Salad with Chicken Paillards & Chèvre
Try this elegant salad when you're in the mood for a sweet, peppery, salty, rich-tasting dinner salad. For an even...
Mushroom Risotto
Although traditional risottos use refined arborio rice and require constant stirring, you can achieve excellent results...
Tiramisu
Here's how we make our luscious Tiramisù with about a third of the fat and half the calories of most versions: we...
Cranberry-Raspberry Jellies
Deliciously addictive, these simple fruit candies have an intense cranberry-raspberry flavor and a consistency vaguely...
Gingered Cranberry-Pear Cobbler
Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the...
Portobello Paillards with Spinach, White Beans & Caramelized Onions
Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian dish. Instead of...
Butternut Squash & Pepita Dressing
This rich, crunchy stuffing is the perfect side to the Southwestern turkey. Look for pepitas (shelled pumpkin seeds) at...
Turkey & Stuffing for Two
You don't have to skip the traditional Thanksgiving dinner if it's just the two of you - and you also don...
Haroset Cake with Zabaglione Sauce
Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the...
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