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Content tagged with “Moderate” (Page 5)

Crispy Seitan Stir-Fry for Two
A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry a quick and healthy choice for dinner...
Dutch Apple Bread
Here we replaced butter and whole eggs with canola oil and egg whites, substituted buttermilk (or yogurt) for sour...
Cannoli
Though cannoli might seem like an overly decadent treat for a healthy diet, these are filled with a mixture of reduced-...
Black & White Terrine
An espresso-laced chocolate cake is layered with vanilla frozen yogurt in this stunning and sophisticated dessert.
Pumpkin-Walnut Cake
A spice-rich autumn treat with a sweet, walnut glaze, this pumpkin cake travels well for potlucks or bake sales....
North African Spiced Turkey with Avocado-Grapefruit Relish
The spice crust for the turkey cutlets is based upon a Berber blend from North Africa. The honeyed grapefruit relish...
Venison Stew with Glazed Shallots
Glazed shallots and carrots provide a sweet counterpoint to earthy, rich venison in this full-flavored stew.
Torta Rustica
Lots of vegetables—plus a touch of cheese and pepperoni—fill this rustic torta. Perfect for entertaining, it can be...
Quick Cinnamon Rolls
A biscuitlike pastry, based on a traditional German recipe, makes these much faster than yeast-raised cinnamon rolls.
Chocolate Fudge Cake in a Meringue Chemise
This tasty chocolate fudge cake is topped with a crunchy meringue and glazed in chocolate.
Chocolate-Banana Dream Pie
A decadent chocolate filling topped with sliced bananas and homemade meringue is a beautiful ending to a celebratory...
Artichoke & Potato Gratin
Fresh artichokes and potatoes combine in this tasty gratin. Serve with Pan-Roasted Chicken & Gravy and Brussels...
Sicilian Fig Cookies
These Sicilian Christmas cookies are filled with dried fruit and almonds.
Tyropites (Cheese Triangles)
Combining nonfat yogurt cheese (or low-fat cottage cheese) with crumbled reduces the fat, yet still yields a full-...
Christmas Rice Pudding with Lingonberry Sauce
There's an old Swedish custom of hiding an almond in the rice pudding; whoever finds the almond in the pudding is...
Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...
Chocolate-Almond Flutes
Just-baked cookies are fashioned into flutes or cups, which can be filled with ice cream, sorbet, mousse or fresh fruit.
Swedish Almond Cake
This Swedish almond cake is traditionally served with afternoon coffee.
Gingery Kumquat & Cranberry Tart
Kumquats, with their sweet, orange-flavored rind and tangy flesh, are a lively match for tart cranberries in this...
Smoked Salmon & Spinach Roulade
This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. It...
Linzer Cookies
Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to...
Quick-Bread Stollen
Traditional stollens are leavened with yeast, but using baking powder speeds up preparation time. Pureed cottage cheese...
Mushroom & Butternut Squash Lasagna
Earthy mushrooms and sweet squash are layered in this tasty fall lasagna. Adding reconstituted dried porcini to the...
Cornbread & Apple Stuffing
Redolent of sage and thyme, this cornbread stuffing has chunks of apples and raisins for sweet balance.
Apple-Walnut Upside-Down Cake
Caramelized apple slices are the perfect complement to the rich walnut cake.
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