Advertisement

Content tagged with “Moderate”

Chicken Tacos with Charred Tomatoes
Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices,...
Marjoram-Rubbed Pork & Grilled Potato Salad
Summery and full of fresh herb flavors, this dish is as colorful as it is tasty. If you have fresh summer squash or...
Turkey & Stuffing
Thanksgiving in a skillet. Leftover homemade corn muffins are perfect for the stuffing, but if you don't have any...
Citrus-Scented Black Bean Soup with Chipotle Cream
Fresh orange and lime juices provide a citrus tang that balances the earthy, rich black beans and the light spice of...
Corn & Bacon Chowder
Comforting and wholesome, corn chowder served with a green salad makes a satisfying light supper. Stir in some cooked...
Warm Winter Salad for Two
Sautéed radicchio, fennel and carrots are topped with chicken, walnuts and Gorgonzola in this warm and hearty main-dish...
Seared Scallops with Grapefruit Sauce
Grapefruit juice and segments, combined with honey, make a thick and flavorful sauce. Serve with broccoli sprinkled...
Shrimp & Shiitake Stir-Fry
Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty. If you like,...
Five-Spice Duck Stir-Fry
Why duck? Because it's delicious. This recipe may indeed convince folks who have been tentative about eating duck...
Wild Mushroom & Barley Risotto
In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio rice. Any...
Creamy Cucumber Soup
There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-...
Espresso Semifreddo
Traditional versions of this elegant dessert — which translates as
Classic Lemon Tart
When life hands you lemons, make this bright, light lemon tart.
Lemon Chiffon Pie
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
Summer Berry Shortcakes with Vanilla Sauce
Fresh-picked raspberries and blackberries spiked with raspberry liqueur make a fabulous filling for slimmed down...
Veggie-Burger Pitas
Mushrooms and pine nuts give these “burgers” a terrific flavor. A food processor comes in handy for making the...
Greens & Gorgonzola Pizza
Stir up the dough the day before and keep it in a bag in the fridge. You can bake the pizza several hours before the...
Chicken & Chickpea Tagine
A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.
Double Raspberry Soufflés
These picture-perfect individual soufflés make an impressive dessert that is remarkably low in fat and calories....
Marbled Pumpkin Cheesecake
A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal.
Holiday Bread Braid
An electric mixer fitted with a dough hook makes quick work of kneading the dough.
Lasagne al Forno
Mushrooms (forno) add depth of flavor and a nice chewy texture to this baked vegetarian pasta.
Whole-Wheat Braid
Save a place at your holiday table for this stunning whole-wheat bread braid.
Almond Meringue Baskets with Lime Curd & Berries
Impressive meringue “baskets” filled with lime curd and fresh berries and garnished with raspberry sauce makes a...
Vietnamese Chicken & Noodle Salad
Fish sauce is the soy sauce of Southeast Asia—more pungent at first blush but very aromatic and malleable when combined...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner