Content tagged with “Moderate”

Key Lime Cake
Veiled in swirls of pale meringue, this golden cake with the hidden Key lime filling is ideal for a shower luncheon or...
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer...
Triple Cherry Pie
Tart, sweet and dried cherries fill a phyllo crust in this pie. Serve with vanilla frozen yogurt.
Rhubarb-Peach Shortcake
Juicy rhubarb and fragrant peaches soak deliciously into tender buttermilk biscuits.
Creamy Lemon Mousse
The tangy essence of fresh lemon juice and lemon zest in this light and fluffy mousse will brighten up even the darkest...
Ginger-Lemon Stack Cake
Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
Montreal Bagels
Montreal-style bagels are smaller and sweeter than their counterparts.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels. They are great for sandwiches.
Pumpernickel Bagels
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.
Water Bagels
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
Lemon Spice Bread
Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.
Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful...
Lemon Cream Pie
This lightened lemon cream pie is a refreshing dessert any time of the year.
Buttermilk Custard Pie
A Southern favorite, buttermilk custard pie is smooth, tangy and delicious.
Rhubarb Jam
Orange zest and crystallized ginger add balance to this tangy rhubarb jam.
Rhubarb-Strawberry Summer Pudding
Summer puddings are excellent hot-weather desserts because they do not require baking. This one pairs springs dynamic...
Rhubarb Custard Pie
A creamy custard is the perfect foil for tangy rhubarb in this wonderful spring pie.
Szechuan Braised Meatballs
We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth. Make it a meal: Ladle over brown rice...
Middle Eastern Lamb Stew
This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh...
Hungarian Beef Goulash
This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich...
Wok-Seared Chicken & Vegetables (Kadhai murghi)
This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a...
Indonesian Chicken Satés
Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible...
Chicken Piccata with Pasta & Mushrooms
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin...
Mustard Greens & Bulgur
Pungent mustard greens beg for other strong flavors for balance. Here walnut oil, walnuts, dates, bulgur and white-wine...
Griddle-Cooked Corn Flatbread (Makkai ki roti)
This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens...
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