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Content tagged with “Moderate”

Panna Cotta with Red Wine-Strawberry Compote
Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a...
Crème Brulée
An amazing creation, our creamless Crème Brulée is every bit as delectable as its full-fat counterpart.
Gingered Pumpkin Flans
A touch of fresh ginger adds dimension to these pumpkin flans.
Chicken Thighs with Green Olive, Cherry & Port Sauce
This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It's also...
Chicken-Fried Steak & Gravy
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the...
Old-Fashioned Chicken & Dumplings
Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to...
Lemon-Garlic Shrimp & Vegetables
Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and...
Lemon-Garlic Roast Turkey & White-Wine Gravy
The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey...
Crab-Stuffed Artichokes
Crabmeat and Old Bay seasoning flavor the breadcrumbs for these stunning stuffed artichokes.
Caesar-Stuffed Artichokes
Traditional Caesar salad dressing ingredients flavor the stuffing for these beautiful artichokes.
Neapolitan Meatballs
A touch of cinnamon distinguishes these delicious tomato-sauced meatballs. Adding whole-grain bulgur allows you to use...
Artichoke-Scrambled Eggs Benedict
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms...
Lebanese Fattoush Salad with Grilled Chicken
Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the...
Amazing No-Butter Apple Cranberry Pie
The filling for this apple pie is on the tart side—experiment with less lemon juice or sweeter apples for a balance...
Apple-Cranberry Upside-Down Cake
Rows of sweet apple slices are topped with tart cranberries in this pretty upside-down cake.
Grand Marnier Soufflé
A triple hit of orange—from marmalade, zest and liqueur—infuses this light souffle with warm citrus flavor.
Walnut-Stuffed Nectarines Poached in Laurier Syrup
This recipe is based on a traditional Turkish dessert, in which dried figs are stuffed with ground walnuts and poached...
Fresh Fruit Tart
The choice of fruit topping in this tart is yours. A mix of colors is fun; try red raspberries or strawberries, yellow...
Plum Ruffle Pie
Phyllo ruffles give an airy look to this plum pie.
Apricot Amaretti Mousse
Apricot puree flavors this healthy mousse; crumbled amaretti cookies are a nice textural contrast.
Mango Sorbet Torte
Almond-coconut meringue layers are topped with mango sorbet in this pretty frozen torte.
Wheat Bread
A touch of brown sugar sweetens this multi-grain bread.
Onion Bialys
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
Montreal Bagels
Montreal-style bagels are smaller and sweeter than their counterparts.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels. They are great for sandwiches.
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