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Content tagged with “Moderate” (Page 29)

Fresh Egg Pasta (Pasta Fresca)
Why not roll your own? Pasta, that is. This eggy dough comes together quickly in a food processor.
Maple-Hazelnut Coffee Cake
A gallon of pure maple syrup may be priced like liquid gold, but for cooks the expense is worth it. Maple is not a one-...
Leek & Gruyere Quiche
This vegetarian tart would be a nice main dish for a shower or brunch.
Eggs Baked Over a Spicy Vegetable Ragout
This rustic dish typifies Mediterranean home cooking at its best: a full-flavored vegetable stew is topped with eggs to...
Jumpin' Jimmy's Gumbo
Lean chicken breast and a small amount of spicy andouille sausage along with okra and plenty of other vegetables are at...
Blueberry Streusel Pie
A crunchy, lemony topping crowns this appealing summer dessert.
Chocolate Bread Pudding with Custard Sauce
Rich chocolate filling and an orange-scented custard sauce take plain bread to new heights in this lovely combination...
Double Strawberry Pie
What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light...
Catalan Sauté of Chicken with Sausage, Capers & Herbs
Whole chicken legs, turkey sausage, tomatoes and fresh herbs are a delicious combination in this Catalan-inspired...
Pork, White Bean & Kale Soup
Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and...
Jícama-Apple Slaw
Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw.
Hamburger Buddy
Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard...
Winter Squash Risotto
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.
Strawberry Shortcakes
Try this slimmed down summer favorite at your next outdoor gathering.
Pineapple Upside-Down Cake
Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for...
Apple Custard Tart
Pureed low-fat cottage cheese and reduced-fat cream cheese turns into a rich-tasting—but low-fat—custard in this fall...
German Apple Pancake
A judicious use of butter and sugar gives this classic German apple pancake—also known as a Dutch baby—less than a...
Chocolate Bundt Cake
You won't feel an ounce of guilt when you dig into this dense, chocolate bundt cake.
Cherry Pie
What says summer more than cherry pie?
Almond-Scented Peach & Cherry Pie
Two of summer's favorite fruits come together in this almond-scented pie.
Tea-Smoked Duck
The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its...
Tandoori Duck & Lentils
The yogurt marinade in this dish locks in moisture and lends a complementary spicy flavor. The duck is skinned before...
Lion's Head Meatballs
This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In...
Corn & Broccoli Calzones
These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your...
Chicken Tacos with Charred Tomatoes
Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices,...
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