Content tagged with “Moderate” (Page 10)
Mussels and saffron star in this creamy risotto. Make it a meal: Serve with Sliced Tomato Salad and whole-grain...
Hearty Grain Bread
This bread recipe combines bulgur, oatmeal, wheat bran, sunflower seeds and whole-wheat flour for a hearty, crunchy...
Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.
Brandy, molasses, ginger and cinnamon add great flavor to these cookie cups. Fill them with sorbet or frozen yogurt for...
Aegean Fish Stew
A simple stew of fish and vegetables, enriched with the most famous sauce of Greek cuisine: avgolémono, egg and lemon...
Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.
Quick Cinnamon Rolls
A biscuitlike pastry, based on a traditional German recipe, makes these much faster than yeast-raised cinnamon rolls.
Sunny Citrus Chiffon Cake
Flavored with orange, lemon and lime, this big, beautiful cake is a fitting ending to a celebration. Just three egg...
Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter...
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.
With a fraction of the fat, this lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly...
This custard-based version of eggnog cooks the eggs, making any concerns of food-borne illness a thing of the past!
This hearty, satisfying chicken potpie is elevated to company status with a rich-tasting sauce made with shiitake...
Quiche Lorraine Light
Our ham-and-cheese studded quiche goes lighter with fewer egg yolks and a blend of nonfat milk and nonfat evaporated...
Sesame seeds form a nice crust on this bread, which is particularly good toasted for breakfast.
Buttermilk Pound Cake
Pound cake gets its name from the traditional pound of butter used to make it. This low-fat version uses a combination...
Cream-puff pastry baked in muffin cups forms the base for these pretty lemon-filled tartlets. If you'd like,...
Malt extract feeds the yeast and gives these crusty rolls a lovely golden hue.