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Content tagged with “Moderate”

Cinnamon Ice Cream
Serve a scoop of this subtly spiced ice cream with Caramelized Apple Topping or on a wedge of New England Apple Pie.
Cinnamon-Raisin Bagels
If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat...
Dessert Pizza
Great for a party, this recipe is a trompe l'oeil. Raspberry sauce disguises itself as tomato sauce, dried...
Rustic Plum-Walnut Tart
There is nothing like the sight of late-summer fruit piled high at the farmstand to inspire one to bake. For this...
Rosemary Focaccia
Straight from the oven, this flatbread (actually a pizza crust with a light savory topping of onions and herbs) is a...
Light Custard
A cooked meringue lightens and enriches a delicate custard to serve with fruits and trifles.
Pomegranate Sorbet
Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to...
Mango Tart
Garnish this glorious tropical tart with sliced carambola or strawberries, or toasted unsweetened coconut shreds if...
Eggplant-Couscous Rolls
This meatless entrée has an ample amount of protein from the couscous and feta cheese. Whole-wheat couscous has a nutty...
Holiday Bread Braid
An electric mixer fitted with a dough hook makes quick work of kneading the dough.
Marbled Pumpkin Cheesecake
A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal.
Vietnamese Chicken & Noodle Salad
Fish sauce is the soy sauce of Southeast Asia—more pungent at first blush but very aromatic and malleable when combined...
Almond Meringue Baskets with Lime Curd & Berries
Impressive meringue “baskets” filled with lime curd and fresh berries and garnished with raspberry sauce makes a...
Whole-Wheat Braid
Save a place at your holiday table for this stunning whole-wheat bread braid.
Espresso Semifreddo
Traditional versions of this elegant dessert — which translates as
Classic Lemon Tart
When life hands you lemons, make this bright, light lemon tart.
Lemon Chiffon Pie
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
Summer Berry Shortcakes with Vanilla Sauce
Fresh-picked raspberries and blackberries spiked with raspberry liqueur make a fabulous filling for slimmed down...
Veggie-Burger Pitas
Mushrooms and pine nuts give these “burgers” a terrific flavor. A food processor comes in handy for making the...
Greens & Gorgonzola Pizza
Stir up the dough the day before and keep it in a bag in the fridge. You can bake the pizza several hours before the...
Chicken & Chickpea Tagine
A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.
Double Raspberry Soufflés
These picture-perfect individual soufflés make an impressive dessert that is remarkably low in fat and calories....
Summer Pudding
Although red currants are classic in summer pudding, other combinations of berries, such as raspberries and...
Shrimp & Shiitake Stir-Fry
Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty. If you like,...
Winter Squash & Chicken Tzimmes
Fresh orange juice and cinnamon infuse this winter squash and chicken stew. Tzimmes (pronounced "tsim-iss")...
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