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Content tagged with “Easy” (Page 142)

Caramel-Orange Sauce
Try this sophisticated sauce in our Pineapple-Caramel Sundaes or over Roasted Pears with vanilla ice cream.
Lamb Chops with a Balsamic-Vinegar Pan Sauce
Serve with Rösti Potatoes and a mixed green salad.
Lemon-Sesame Scallops
Toasted sesame seeds and lemon zest add fresh flavor to these breaded scallops.
Chicken en Papillote
Steaming “en papillote” ensures that none of the nutrients are lost during the cooking process.
Rosti Potatoes with Smoked Trout
Smoked trout and a tangy horseradish cream are perfect accents in this baked potato cake.
Broiled Halibut with Miso Glaze
Miso, mirin and sake—three standard ingredients used in Japanese cooking—enhance the mild sweetness of halibut....
Twice-Baked Goat Cheese Potatoes
Combining low-fat cottage cheese with goat cheese adds creaminess without as much fat.
Greek Potato & Feta Omelet
Potatoes have a special affinity with eggs. If you keep frozen hash browns on hand (check the label and choose hash...
Tortilla with Tuna & Onions
Serve as a quick, light supper or as tapas with a glass of sherry.
Pasta with Braised Radicchio
Radicchio's main flavor characteristic is bitterness. Here, braised in a garlicky, prosciutto-enriched broth, the...
Fig Nugget Muffins
Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey...
Classic Lasagna
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this...
Peppered Turkey with Cranberry-Grape Relish
Although low in fat and calories, a sophisticated and creative entrée like turkey paillards crusted with pink...
Chocolate-Graham Muffins
Graham cracker crumbs lend a hearty texture to a chocolate treat so it maintains the characteristics of a muffin,...
Chile-Cheese Brunch Casserole
Zesty and cheesy, this casserole is easy to make ahead of time for entertaining.
Spinach Salad
Crunchy bean sprouts and water chestnuts add texture to this familiar favorite.
Cobb Salad
This simplified Cobb salad is light and quick—perfect for a hurried summer night.
Moroccan Chicken Salad
Leftover chicken and rice come together in this flavorful main dish salad. Serve over fresh greens.
Southwestern Scrambled Eggs
Sick of plain scrambled eggs? Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black...
New Orleans Olive Salad
This salad makes an excellent sandwich filling or spread for crackers.
Portobellos with a Cilantro-Mustard Seed Crust
Meaty portobello mushrooms served with a spicy chile sauce make a sophisticated vegetarian main course.
Braised Broccoli Rabe with Orecchiette
Here we mellow broccoli rabe's bitterness just a bit by plunging it into boiling water for a minute before adding...
Scallion & Ginger Spiced Chicken
Elevate plain chicken breasts to the next level with this Asian-inspired pan sauce.
Apple Cider Chicken
Fresh apples and apple cider add a fall feel to to this quick chicken sauté. Make it a meal: Serve with sautéed...
Rosemary-Orange Chicken
Fresh orange juice and rosemary make the perfect pan sauce for lean chicken breasts.
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